Best 2 Chocolate Cayenne Cocktail Cookies Recipes
Indulge in a tantalizing journey of flavors with our delectable Chocolate Cayenne Cocktail Cookies. These exquisite treats are a harmonious blend of sweet and spicy, sure to tantalize your taste buds. Each bite offers a symphony of rich chocolate, a hint of cayenne pepper, and a refreshing kick of citrus. Perfect for any occasion, these cookies are a delightful addition to your dessert repertoire.
In this comprehensive guide, we'll take you step-by-step through the process of crafting these culinary masterpieces. From gathering the finest ingredients to perfecting the baking techniques, we'll ensure your Chocolate Cayenne Cocktail Cookies turn out perfectly every time. Along the way, we'll also introduce you to our other irresistible cookie recipes, each with its own unique flavor profile to satisfy your sweet cravings.
SPICY CHOCOLATE COOKIES
Everything's nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities: deep cocoa flavor, a melt-in-your-mouth texture, and the assertive kick of cayenne pepper and cinnamon. Bake a batch or two, and wow a crowd -- or just your coworkers -- on Cinco de Mayo.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h25m
Yield Makes about 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Whisk together flour, cocoa, cinnamon, salt, cayenne, and baking soda.
- In a separate bowl, beat butter with brown sugar on medium-highspeed until light and fluffy, about3 minutes. Beat in egg and vanillauntil well combined. Reduce speedto low and beat in flour mixture untiljust incorporated. Stir in chocolate.
- Roll dough into 1-inch balls(each 1 heaping tablespoon).Gently roll each in turbinado sugarto coat; place 2 inches aparton parchment-lined baking sheets.Bake until surfaces crack slightly,11 to 14 minutes. Let cool 5 minuteson sheets, then transfer to awire rack and let cool completely.
CAYENNE CHOCOLATE COOKIES
They taste like normal chocolate cookies at first and then, the heat warms your tongue! Very addictive cookies. I wasn't sure how these would turn out, but I made them for the Christmas party this year and they were a huge hit!
Provided by cozycook
Categories Drop Cookies
Time 27m
Yield 48-60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add eggs and blend well.
- Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this stage completely so that heat is evenly distributed.
- Add flour and blend.
- Fold in chips.
- Refrigerate for one hour.
- Drop teaspoonfuls onto lightly greased cookie sheet.
- Bake 10-12 minutes.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. Let them cool completely before serving for the best texture and flavor.
Conclusion:
These chocolate cayenne cocktail cookies are a delicious and unique treat. They're perfect for any occasion, from casual gatherings to holiday parties. And with just a few tips and tricks, you can easily make them at home.
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