Best 3 Chocolate Cavity Maker Cake Recipes
Are you ready to embark on a culinary adventure and create a decadent dessert that will tantalize your taste buds and leave you craving more? Look no further than the Chocolate Cavity Maker Cake, a masterpiece that combines rich chocolate flavors with a hidden surprise of gooey chocolate ganache filling.
In this article, we will guide you through three irresistible recipes that showcase the versatility of the Chocolate Cavity Maker Cake. From a classic chocolate cake with a velvety chocolate ganache interior to a delightful chocolate mint variation and a stunning chocolate raspberry swirl, each recipe offers a unique flavor experience that will satisfy your sweet cravings.
These recipes are not only easy to follow but also provide detailed instructions and helpful tips to ensure your cake turns out perfect. Whether you're a seasoned baker or just starting out, you'll find everything you need to create a stunning and delicious cake that will impress your friends and family.
So, gather your ingredients, preheat your oven, and let's dive into the world of chocolatey goodness. Get ready to indulge in a symphony of flavors and textures that will make every bite a moment to savor.
CHOCOLATE CAVITY MAKER CAKE
Over-the-top chocolateyness! So rich and moist, it doesn't even need frosting. Don't let the cake mix component fool you...this is high-falutin' deliciousness!
Provided by Lynette Gibbons
Categories Chocolate
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine cake mix, pudding mix, yogurt or sour cream, eggs, oil and liqueur. Beat until all ingredients are well combined. Fold in chocolate chips. Batter will be very thick.
- 2. Transfer batter into a greased 10-inch Bundt pan. Bake in preheated 350 degree oven for 1 hour, or until top of cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
CHOCOLATE CAVITY MAKER CAKE
shared by: Caitlin Koch: "Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'" Read top rated reviews at cakerecipe.com
Provided by AnnNH
Categories Dessert
Time 1h25m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Grease and cocoa a 10-inch Bundt pan. Preheat oven to 350° F (175° C).
- In a large bowl, sift cake mix to remove lumps and aerate. Whisk in pudding mix.
- Use 1 spoonful of dry cake mix to dust the chocolate chips to help suspend them, though batter is thick).
- In a medium bowl, combine sour cream, eggs, oil and coffee liqueur. Beat well.
- Add wet ingredients to dry ingredients (except chocolate chips) and mix until well blended.
- Fold in chocolate chips. Batter will be thick.
- Spoon into prepared pan.
- Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then run a knife around sides and turn out and cool completely on wire rack.
- My notes: I preheat oven to 355° since you lose heat when you open the door. When cake goes in the oven, I reduce oven temp to 345°.
- This recipe makes a lot of batter, but it didn't spill over. The toothpick method doesn't work on this very moist chocolate chip cake.
- Freezing not recommended if you want the chips to remain gooey. Otherwise they may re-solidify.
Nutrition Facts : Calories 262.9, Fat 14.9, SaturatedFat 6, Cholesterol 33.8, Sodium 255.7, Carbohydrate 30.2, Fiber 1.4, Sugar 19.5, Protein 3.3
CHOCOLATE CAVITY MAKER CAKE
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Provided by Allrecipes Member
Categories Coffee Liqueur Desserts
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
- Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 66 g, Cholesterol 63.2 mg, Fat 26.4 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 12.2 g, Sodium 498.5 mg, Sugar 46.3 g
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the cake batter to come together smoothly and evenly.
- Don't overmix the batter. Overmixing can make the cake tough and dense.
- Be careful not to overbake the cake. The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you're having trouble getting the chocolate cavities to form, try using a different type of chocolate. Some chocolates melt more easily than others.
Conclusion:
The chocolate cavity maker cake is a fun and easy dessert that is perfect for any occasion. With its rich chocolate flavor and gooey chocolate center, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give the chocolate cavity maker cake a try.
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