Best 2 Chocolate Cashew Clusters Recipes
Indulge in the epitome of sweet and nutty bliss with our delectable Chocolate Cashew Clusters. These bite-sized treats are a symphony of flavors and textures, featuring roasted cashews enveloped in rich, luscious chocolate.
Savor the Classic Chocolate Cashew Clusters, where creamy milk chocolate harmoniously blends with crunchy cashews, resulting in a timeless indulgence. For a touch of sophistication, try the Dark Chocolate Cashew Clusters, where the deep, robust flavors of dark chocolate elevate the cashews to a new level of decadence.
Prepare yourself for a taste of paradise with the White Chocolate Cashew Clusters, where the velvety smoothness of white chocolate embraces the cashews, creating a heavenly experience. And for those who crave a touch of zest, the Orange Chocolate Cashew Clusters infuse the classic combination with a burst of citrusy orange flavor.
Each recipe is meticulously crafted with step-by-step instructions and adorned with captivating images, guiding you effortlessly through the process of creating these chocolate-dipped wonders. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to ensure success and satisfaction.
So embark on a delightful adventure, gather your ingredients, and let's create a symphony of flavors with our irresistible Chocolate Cashew Clusters.
CHOCOLATE CASHEW CLUSTERS
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE CASHEW COCONUT CLUSTERS
Chocolate, toasted coconut and cashews - what's not to love? They are finger lickin' good!
Provided by Kathy W
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Line cookie sheets with wax paper and set aside. Mix together toasted coconut and cashews and set aside.
- 2. Place chocolate chips in a large microwavable bowl. Microwave on high 2-3 minutes, or until melted.
- 3. Add in coconut and cashews. Using a rubber spatula, stir until thoroughly mixed together.
- 4. Form into clusters by placing heaping tablespoons of mixture onto the lined cookie sheets. Allow clusters to harden at room temperature for 1 hour or so, until firm enough to handle. Or place in refrigerator (especially on hot, humid days) until set.
- 5. Store in an air tight container in the refrigerator.
- 6. Note: to toast nuts and coconut Preheated oven to 325°. Toast cashews on a baking sheet in the preheated oven 10 minutes or so until golden. Cool completely. Toast coconut on baking sheet in the preheated oven for 10 minutes or until lightly golden around the edges. Cool completely.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your cashew clusters. Choose a chocolate that is smooth, rich, and has a good flavor.
- Roast the cashews: Roasting the cashews will bring out their flavor and make them more crunchy. You can roast the cashews in the oven or in a skillet over medium heat.
- Use a variety of nuts and seeds: In addition to cashews, you can also use other nuts and seeds in your clusters, such as almonds, walnuts, pecans, sunflower seeds, or pumpkin seeds.
- Add mix-ins: Feel free to add other ingredients to your clusters, such as dried fruit, shredded coconut, or chopped pretzels. Just be sure to add them after the chocolate has melted so they don't burn.
- Be patient: It takes time for the chocolate cashew clusters to set. Be patient and let them cool completely before you enjoy them.
Conclusion:
Chocolate cashew clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover chocolate and cashews, and they can be customized to your liking. With a little creativity, you can create a variety of different flavor combinations that everyone will love.
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