Best 3 Chocolate Caramel Topped Cheesecake Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Caramel Topped Cheesecake recipe, a delightful treat that harmonizes the richness of chocolate with the velvety sweetness of caramel and the smooth creaminess of cheesecake. This decadent dessert features a graham cracker crust, a luscious chocolate cheesecake filling, and a luscious caramel topping, each element contributing to an unforgettable taste experience. Embark on a culinary journey as we unveil the secrets behind this extraordinary dessert, with step-by-step instructions and a treasure trove of additional cheesecake recipes to satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
CHOCOLATE-TOPPED CHOCOLATE CHEESECAKE
Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set.
Nutrition Facts : Calories 372 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE CARAMEL CHEESECAKE
I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.
Provided by -OLIVE-
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Mix well and press into the bottom and 1 inch up the sides of a 9 inch springform pan. Pour on melted caramel/pecan mixture and chill for 30 minutes.
- To make the Caramel Filling: In a small saucepan, combine caramels and milk. Cook over low heat, stirring, until smooth. Stir in chopped pecans. Preheat oven to 325 degrees F (165 degrees C).
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in the eggs one at a time. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
- Bake in the preheated oven for 50 minutes, or until center is almost set. Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking. Cool in oven with door cracked open. Refrigerate at least 5 hours before serving.
Nutrition Facts : Calories 623.8 calories, Carbohydrate 59.8 g, Cholesterol 130.5 mg, Fat 41.1 g, Fiber 1.9 g, Protein 9.3 g, SaturatedFat 21.3 g, Sodium 387.4 mg, Sugar 47.3 g
CHOCOLATE CARAMEL TOPPED CHEESECAKE
Got this from a little booklet with my last TOH magazine. Haven't tried it, but wanted to post it here for later!
Provided by Doglover61aka Earnh
Categories Cheesecake
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the cookie crumbs and butter. Press onto the bottom of a greased 9 inch springform pan; set aside.
- In a large mixing bowl, beat cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on baking sheet.
- Bake at 325 for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight.
- Remove side of pan. In a microwave safe bowl, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 412.6, Fat 31.4, SaturatedFat 17.4, Cholesterol 126.4, Sodium 231.7, Carbohydrate 27.9, Fiber 0.9, Sugar 21.2, Protein 7.1
Tips:
- Use high-quality chocolate and caramel for the best flavor.
- Make sure the cream cheese is at room temperature before using it.
- Beat the cream cheese until it is smooth and creamy.
- Gradually add the sugar to the cream cheese, beating until it is well combined.
- Add the eggs one at a time, beating well after each addition.
- Pour the cheesecake batter into the prepared springform pan.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Let the cheesecake cool completely before refrigerating it.
- When you're ready to serve the cheesecake, top it with chocolate ganache and caramel sauce.
Conclusion:
This chocolate caramel topped cheesecake is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like your cheesecake rich and chocolatey or sweet and caramel-y, this recipe has something for everyone. So next time you're looking for a special dessert to impress your friends and family, give this chocolate caramel topped cheesecake a try.
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