Best 2 Chocolate Caramel Thumbprint Cookies Recipes

Indulge in a delightful journey of flavors with our enticing Chocolate Caramel Thumbprint Cookies. These delectable treats combine the richness of chocolate with the gooey sweetness of caramel, creating a symphony of taste that will tantalize your palate. With a crisp exterior and a soft, chewy interior, these cookies are perfect for any occasion, from casual gatherings to festive celebrations. This comprehensive guide offers three irresistible recipes that cater to various dietary preferences, ensuring that everyone can savor these chocolate caramel delights. Dive into the classic Chocolate Caramel Thumbprint Cookies recipe, featuring a blend of cocoa powder and caramel chips that deliver a burst of chocolatey goodness in every bite. For those seeking a gluten-free option, the Gluten-Free Chocolate Caramel Thumbprint Cookies recipe uses almond flour and oat flour to create a delicious and inclusive treat. And for those with vegan preferences, the Vegan Chocolate Caramel Thumbprint Cookies recipe utilizes plant-based butter and dairy-free caramel, ensuring that everyone can enjoy these delectable cookies without compromise.

Let's cook with our recipes!

CLASSIC PEANUT BUTTER BLOSSOM COOKIES

Classic Peanut Butter Blossom Cookies image

Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 10

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg

CHOCOLATE THUMBPRINT COOKIES

Chocolate Thumbprint Cookies image

My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. -Laura Bryant German, W. Warren, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg, separated, room temperature
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1 cup finely chopped walnuts
FILLING:
1/2 cup confectioners' sugar
1 tablespoon butter, softened
2 teaspoons whole milk
1/4 teaspoon vanilla extract
24 milk chocolate kisses

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 1 hour. , In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° until center is set, 10-12 minutes. , For filling, combine the confectioners' sugar, butter, milk and vanilla; stir until smooth. Spoon or pipe 1/4 teaspoon into each warm cookie; gently press a chocolate kiss in the center. Carefully remove from pans to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality chocolate and caramel for the best flavor.
Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
Make sure the oven is preheated before baking the cookies to ensure even cooking.
Bake the cookies until the edges are just starting to brown, about 10-12 minutes.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Chocolate Caramel Thumbprint Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy cookie base, a gooey caramel center, and a rich chocolate ganache topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed.

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