Best 2 Chocolate Caramel Supreme Pie Recipes
Indulge in the decadence of the Chocolate Caramel Supreme Pie, a masterpiece that tantalizes taste buds with its symphony of flavors and textures. This extraordinary pie features a rich chocolate cookie crust, a velvety caramel filling, and a luscious chocolate ganache topping, all harmoniously combined to create an unforgettable dessert experience. With its stunning appearance and irresistible taste, this pie is perfect for special occasions, celebrations, or simply treating yourself to a moment of pure indulgence.
In addition to the main recipe, this comprehensive article offers a collection of complementary recipes that enhance the pie-making process and elevate the overall dessert experience:
- Classic Chocolate Cookie Crust: Learn how to make a flaky and flavorful chocolate cookie crust that serves as the perfect base for the pie, providing a sturdy foundation for the delectable fillings.
- Creamy Caramel Filling: Discover the art of creating a smooth and luscious caramel filling that strikes the perfect balance between sweetness and richness. This filling is the heart of the pie, offering a velvety texture and a burst of caramel flavor in every bite.
- Silky Chocolate Ganache: Master the technique of making a glossy and decadent chocolate ganache that crowns the pie with its rich and satisfying chocolate flavor. This luscious topping adds an extra layer of indulgence and sophistication to the dessert.
- Whipped Cream and Berries: Explore the art of making light and fluffy whipped cream, a classic accompaniment to the pie that adds a touch of lightness and freshness. Learn how to incorporate fresh berries into the whipped cream for a vibrant pop of color and flavor.
With step-by-step instructions, helpful tips, and stunning photography, this article provides everything you need to create a Chocolate Caramel Supreme Pie that will impress your family and friends.
CHOCOLATE-CARAMEL SUPREME PIE
At a church fund-raiser, I purchased a pie-a-month package furnished by a local family. From among all the varieties they made, this one was the best, with its chocolate crust, creamy caramel filling and fluffy topping.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until caramels are melted. Spread over crust; sprinkle with pecans. Refrigerate for 1 hour. , In a large bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate., In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly. , Fold in whipped topping. Spread over cream cheese layer. Garnish with chocolate hearts or curls if desired. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 553 calories, Fat 31g fat (17g saturated fat), Cholesterol 30mg cholesterol, Sodium 282mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL-CHOCOLATE PIE SUPREME
Decadent layers of caramel, cream cheese and fluffy whipped chocolate filling will make this pie an instant hit with the chocolate lovers in your life.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Make and bake crust as directed. Cool completely on cooling rack.
- In 2-quart saucepan, heat caramels, butter and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into cooled baked crust. Sprinkle with pecans. Refrigerate about 1 hour or until chilled.
- In small bowl, beat cream cheese and 1/3 cup powdered sugar with spoon until smooth. Spread over caramel layer; refrigerate.
- Meanwhile, in 1-quart saucepan, heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla.
- In chilled large bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Reserve 1 1/2 cups.
- Fold chocolate mixture into remaining whipped cream. Spread over cream cheese layer. Garnish with reserved whipped cream and chocolate curls. Cover; refrigerate at least 1 hour until firm but no longer than 48 hours.
Nutrition Facts : Fat 7 1/2, ServingSize 1 Serving, TransFat 1 g
Tips:
- Use a digital kitchen scale: This is the most accurate way to measure ingredients, especially for baking.
- Temper the chocolate: This process helps to stabilize the chocolate and prevents it from seizing.
- Use a water bath to melt the chocolate: This helps to prevent the chocolate from overheating and burning.
- Don't overmix the batter: Overmixing can result in a tough, dense pie.
- Chill the pie before serving: This helps the pie to set and makes it easier to slice.
Conclusion:
This Chocolate Caramel Supreme Pie is a rich, decadent, and delicious dessert that is perfect for any occasion. The combination of chocolate, caramel, and pecans is simply irresistible. With its creamy filling, flaky crust, and gooey caramel topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this Chocolate Caramel Supreme Pie a try. You won't be disappointed!
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