Best 2 Chocolate Caramel Sticky Buns Recipes
Indulge in the ultimate comfort food experience with our delectable Chocolate Caramel Sticky Buns. These soft, fluffy buns are swirled with rich chocolate and gooey caramel, then topped with a decadent caramel glaze. But that's not all! This article also features a collection of additional irresistible recipes that will satisfy your sweet cravings. Discover the classic delight of Apple Cider Donuts, perfect for a cozy autumn morning. Treat yourself to the indulgence of Nutella-Stuffed Brioche Buns, a combination of flaky brioche and rich Nutella filling. For a unique twist, try the savory Bacon and Cheddar Scones, a delightful combination of crispy bacon, sharp cheddar, and tender scones. And last but not least, satisfy your chocolate craving with the rich and fudgy Chocolate Babka, a swirled bread that's sure to impress. With step-by-step instructions and helpful tips, these recipes will guide you in creating bakery-style treats in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
EASY CARAMEL-CHOCOLATE STICKY BUNS
My friend says these are great! It looks interesting and different, but I have not tried it myself. I am not a big sticky bun fan, but for those of you that are, maybe you might enjoy this recipe.
Provided by lisar
Categories Dessert
Time 1h
Yield 20 buns
Number Of Ingredients 4
Steps:
- Spread frosting in bottom of a lightly greased 9-inch square baking pan.
- Arrange pecan halves over frosting.
- Set aside.
- Seperate biscuits; flatten each to 1/4" thickness.
- Place a chocolate kiss to one side of the center of the biscuit.
- Fold biscuit in half, forming a semi-circle; press edges gently together to seal in chocolate kiss.
- Repeat proceedure with remaining biscuits and kisses.
- Arrange over pecans, flat side down.
- Bake at 375 for 35 minutes or until biscuits are lighty browned.
- Cool in pan on wire rack 5 minutes; invert onto serving plate and serve immediately.
Nutrition Facts : Calories 240.1, Fat 13.8, SaturatedFat 3.7, Cholesterol 0.9, Sodium 359, Carbohydrate 26.9, Fiber 1.6, Sugar 13.3, Protein 2.9
CHOCOLATE CARAMEL STICKY BUNS
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients except Caramel Topping, pecans, 2 tablespoons margarine and Chocolate Chip Filling in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan. Cover and let rest 10 minutes on lightly floured surface. Prepare Caramel Topping in ungreased rectangular pan, 13x9x2 inches. Sprinkle with pecans.Roll dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons margarine over dough. Prepare Chocolate Chip Filling sprinkle over margarine. Roll dough up tightly, beginning at 15-inch side pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.Heat oven to 350°. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter or tray. Let pan remain over buns 1 minute remove pan.For Chocolate Chip Filling:Mix 1/2 cup miniature semisweet chocolate chips, 2 tablespoons packed brown sugar and 1 teaspoon ground cinnamon.1 bun: 370 calories (160 calories from fat) 18g fat (4g saturated) 15mg cholesterol 250mg sodium 50g carbohydrate (3g dietary fiber) 5g protein.Do-ahead NoteCover the slices in the pan. Refrigerate them for 4-48 hours. Before baking, remove the plastic wrap, cover with kitchen towel and let rise in a warm place 2 hours or until double. Bake the buns.ShapingRoll up dough pinch edge of dough into roll to seal. Cut roll into equal slices.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate and caramel for the best flavor.
- Make sure the yeast is active and bubbly before using it.
- Knead the dough until it is smooth and elastic, about 8-10 minutes.
- Let the dough rise in a warm place until it is doubled in size, about 1 hour.
- Roll the dough out into a rectangle and spread the chocolate and caramel evenly over it.
- Roll the dough up tightly and cut it into 12 even pieces.
- Place the buns in a greased baking dish and let them rise for another 30 minutes.
- Bake the buns in a preheated oven until they are golden brown, about 25-30 minutes.
- Serve the buns warm with additional chocolate and caramel sauce, if desired.
Conclusion:
These chocolate caramel sticky buns are a delicious and indulgent treat that are perfect for any occasion. They are made with a soft and fluffy dough that is filled with a gooey chocolate and caramel center. The buns are then baked until they are golden brown and served warm with additional chocolate and caramel sauce. These buns are sure to be a hit with everyone who tries them!
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