Best 5 Chocolate Caramel Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful confectionery journey with our exquisite Chocolate Caramel Squares, a harmonious blend of rich chocolate and luscious caramel. These delectable treats are meticulously crafted to tantalize your taste buds, offering a symphony of flavors and textures that will leave you craving more. With just a handful of pantry staples and a touch of culinary passion, you can easily recreate this culinary masterpiece in your own kitchen. Our comprehensive guide provides detailed instructions for preparing the classic Chocolate Caramel Squares, along with three enticing variations that will elevate your dessert game to new heights: Salted Caramel Chocolate Squares, Peanut Butter Chocolate Caramel Squares, and Pecan Chocolate Caramel Squares. Embark on this sweet adventure and discover the perfect balance of chocolate and caramel in every bite.

**Recipes:**

1. **Classic Chocolate Caramel Squares:** A timeless delight, these squares feature a decadent chocolate layer topped with a velvety caramel filling, all resting on a crisp graham cracker crust.

2. **Salted Caramel Chocolate Squares:** A delightful twist on the classic, these squares incorporate a sprinkle of sea salt into the caramel filling, creating a delightful interplay of sweet and savory flavors.

3. **Peanut Butter Chocolate Caramel Squares:** A match made in dessert heaven, these squares combine the irresistible flavors of chocolate, caramel, and peanut butter, resulting in a delectable treat that will satisfy even the most discerning sweet tooth.

4. **Pecan Chocolate Caramel Squares:** A textural masterpiece, these squares feature a layer of crunchy pecans nestled between the chocolate and caramel layers, adding a delightful nutty dimension to every bite.

No matter which variation you choose, these Chocolate Caramel Squares promise an unforgettable taste experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your loved ones begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL-CHOCOLATE OAT SQUARES



Caramel-Chocolate Oat Squares image

In the summer, we often have weekend guests who go boating with us. These sweet, chewy bars are the perfect treat to take along. Since I can use my microwave to prepare a batch, I don't have to heat up the oven--and my kitchen. -Kellie Ochsner, Newton, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 10

3/4 cup butter, cubed
1-1/4 cups all-purpose flour
1-1/4 cups quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
24 caramels
1/4 cup milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts, optional

Steps:

  • In a microwave-safe bowl, heat butter, uncovered, on high for 20-30 seconds or until softened. Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended. , Set a third of the mixture aside for topping. Press remaining mixture onto the bottom of an 8-in. square microwave-safe dish. Cook, uncovered, on high for 1-2 minutes or until crust is raised and set (crust will be uneven), rotating a half turn after each minute. , In a 1-qt. microwave-safe dish, heat the caramels and milk, uncovered, on high for 1 minute or until melted and smooth, stirring every minute. Sprinkle chips and nuts if desired over crust. Pour caramel mixture over all. , Sprinkle with reserved oat mixture; press down lightly. Microwave, uncovered, on high for 2-3 minutes or until the caramel is bubbly, rotating a quarter turn every minute. Cool before cutting.

Nutrition Facts : Calories 284 calories, Fat 14g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE-DIPPED HAZELNUT CARAMEL SQUARES



Chocolate-Dipped Hazelnut Caramel Squares image

Provided by Janet Taylor McCracken

Categories     Chocolate     Dessert     Christmas     Kid-Friendly     Low Cal     Edible Gift     Hazelnut     Christmas Eve     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 46 squares

Number Of Ingredients 13

2 cups all purpose flour
1 cup (packed) golden brown sugar
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) plus 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup sugar
6 tablespoons heavy whipping cream
1/4 cup orange blossom honey
2 teaspoons finely grated orange peel
5 ounces hazelnuts, coarsely chopped
1/4 cup chopped candied orange peel
8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
Special Equipment
candy thermometer

Steps:

  • Preheat oven to 350°. Line 13 x 9 x 2-inch metal baking pan with foil. Mix flour, brown sugar, and salt in processor 5 seconds. Add 3/4 cup butter; using on/off turns, process until coarse meal forms. Transfer to pan; press firmly and evenly onto bottom of pan. Bake crust until golden, about 20 minutes. Maintain oven temperature.
  • Bring 6 tablespoons butter, 2/3 cup sugar, cream, honey, and finely grated orange peel to boil in heavy small saucepan, stirring until sugar dissolves and butter melts. Boil until candy thermometer registers 230°F, about 6 minutes. Stir in nuts and candied orange peel.
  • Spoon hot nut mixture evenly over crust in pan. Return to oven and bake until entire surface is bubbling, about 10 minutes. Cool 20 minutes. Using foil as aid, lift cookie from pan. Carefully peel foil from edges. Cut warm cookie into 1 1/2-inch squares. Cool cookies completely.
  • Line rimmed baking sheet with parchment paper or waxed paper. Melt chocolate in small metal bowl set over saucepan of simmering water until warm to touch. Remove bowl from over water. Dip corner or edge of each cookie in melted chocolate and place on prepared baking sheet. Chill until chocolate is set, about 1 hour. DO AHEAD: cookies can be made up to 3 weeks ahead. Store in airtight container in freezer. Bring cookies to room temperature before serving.

SWEET CHOCOLATE CARAMEL SQUARES



Sweet Chocolate Caramel Squares image

This is a super sweet treat, but my family loves them.

Provided by Rachel

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 cup all-purpose flour
½ cup butter, softened
½ cup brown sugar
2 cups chopped pecans
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package individually wrapped caramels (such as Hershey's®), unwrapped
2 tablespoons milk
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
  • Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
  • Bake in the preheated oven until set, 25 to 30 minutes.
  • Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 34.7 g, Cholesterol 16.7 mg, Fat 15.9 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 6.3 g, Sodium 91.3 mg, Sugar 27.2 g

TURTLE CHOCOLATE CARAMEL-PECAN SQUARES



Turtle Chocolate Caramel-Pecan Squares image

Make and share this Turtle Chocolate Caramel-Pecan Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 4h30m

Yield 16 squares

Number Of Ingredients 17

4 ounces semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
1/2 cup butter, cut into pieces (preferably unsalted)
1 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
3/4 cup flour, plus
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup mini chocolate chip (optional)
3/4 cup white sugar
1/3 cup light corn syrup
3 tablespoons water
1/3 cup heavy whipping cream (unwhipped)
1 teaspoon vanilla
1 1/2 cups pecans

Steps:

  • Set oven to 350 degrees.
  • Set the oven rack to the middle postion.
  • Butter and flour a 9-inch baking pan (tap off excess flour in the pan).
  • For the chocolate layer: In a heavy-bottomed saucepan, melt the chocolate and the butter over low heat, stirring until smooth; remove the pan from the heat, cool the mixture to lukewarm.
  • Stir in the brown sugar and vanilla.
  • Add in the eggs, one at a time, beating well with a wooden spoon, until the mixture is smooth and glossy.
  • In a bowl, sift together the flour, baking powder and the salt; add to the chocolate mixture, beating JUST until the batter is combined well.
  • Add in the mini chocolate chips (if using).
  • Spread the batter evenly into the prepared baking pan.
  • Bake in the middle of the oven for 30-35 minutes, or until the chocolate layer tests done.
  • Cool completely on a rack.
  • For the caramel-pecan layer: In a heavy-bottomed saucepan, bring the sugar, corn syrup, water and a Pinch of salt to a boil, over medium heat, stirring until sugar is dissolved.
  • Then boil the mixture WITHOUT stirring, until the mixture turns a golden caramel.
  • Remove pan from the heat, and carefully add the cream and vanilla (be careful, the mixture will bubble up, and steam).
  • Stir in the pecans, and QUICKLY pour the mixture over the chocolate layer in the pan, spreading evenly.
  • Drizzle melted chocolate over the caramel for garnish if desired.
  • Chill the chocolate-caramel squares, loosely covered, until the caramel if firm (at least 4 hours).
  • Cut into 16 squares.
  • Let the squares come to room temperature before eating.
  • Store in the refrigerator for up to 6 days.

CHOCOLATE CARAMEL SQUARES



Chocolate Caramel Squares image

No way to resist! These are wonderfully rich! A crunchy base with a creamy caramel filling topped off with not one but 2 kinds of chocolate...Yum!

Provided by PaulaG

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

1/3 cup butter, room temperature
4 tablespoons brown sugar
1 cup all-purpose flour
1/2 cup rolled oats
2 tablespoons butter
2 tablespoons brown sugar
1 (7 ounce) can sweetened condensed milk
4 ounces quality dark chocolate chips
1 ounce quality white chocolate chips

Steps:

  • Add all ingredients for crust, except butter, in a mixing bowl.
  • With pastry blender, cut in butter until mixture is crumbly.
  • Press the mixture into an 8-inch square cake pan.
  • Bake in a preheated oven at 350°F for about 25 minutes or until just golden and firm.
  • Cool in the pan.
  • Place ingredients for caramel filling in saucepan and heat over low heat, stirring until sugar is dissolved.
  • Bring to a boil over low heat and boil very gently for 3 to 4 minutes, stirring constantly until thickened.
  • Pour the caramel filling over cookie base and allow to set.
  • Melt the dark chocolate chips and spread over the caramel, allow to cool and set.
  • When dark chocolate is set, melt the white chocolate and drizzle over top.
  • Cut into squares and enjoy.
  • DH suggested to use a pizza cutter to cut bar cookies and it works like a charm.

Tips:

  • Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
  • Use High-Quality Ingredients: The quality of your ingredients will directly affect the taste of your chocolate caramel squares. Use the best quality chocolate and caramel you can find.
  • Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
  • Bake the Squares Until They Are Set: The squares are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the Squares Cool Completely: Before cutting and serving the squares, let them cool completely. This will help them to hold their shape.

Conclusion:

Chocolate caramel squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey caramel filling, and flaky crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these chocolate caramel squares a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #desserts     #european     #potluck     #picnic     #cookies-and-brownies     #english     #chocolate     #bar-cookies     #dietary     #gifts     #to-go     #number-of-servings

Related Topics