Best 6 Chocolate Caramel Rum Coffee Recipes
Indulge in a symphony of flavors with this decadent Chocolate Caramel Rum Coffee, where rich chocolate, velvety caramel, and the warmth of rum harmoniously blend to create a captivating beverage. This luscious concoction starts with a base of freshly brewed coffee, providing a robust foundation for the layers of sweetness to come. Caramel sauce swirls entice the palate with their buttery notes while chocolate syrup adds a rich, cocoa depth. The pièce de résistance is a generous splash of dark rum, infusing the coffee with its distinctive, smoky aroma and oaky undertones. Garnished with whipped cream and a sprinkle of chocolate shavings, this Chocolate Caramel Rum Coffee is an irresistible treat for coffee enthusiasts and dessert lovers alike. Its luxurious taste and captivating aroma make it perfect for a cozy evening by the fireplace or as an elegant after-dinner drink. Additionally, the article includes variations of this recipe to suit different preferences, such as a non-alcoholic version made with rum extract and a delightful iced coffee version for a refreshing summer treat.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-CARAMEL RUM COFFEE
This decadent coffee drink can stand alone as a final course or as a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined., Pour coffee mixture into mugs. Garnish with a dollop of coffee whipped cream and, if desired, espresso powder.
Nutrition Facts : Calories 437 calories, Fat 16g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 166mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.
RUM-CARAMEL CHOCOLATES
I love the flavor of rum even though I don't drink, and decided since I was making candies today to try making a chewy rum-flavored center for chocolates. I think they worked :p
Provided by Alicia .
Categories Candies
Number Of Ingredients 10
Steps:
- 1. Grease or line with wax paper an 8x8 inch square pan, bottom and sides, I prefer wax paper for easier clean up :p
- 2. In a heavy saucepan on medium heat, melt butter. Add brown sugar, corn syrup and condensed milk. Stir constantly and heat to 250 degrees on a candy thermometer or until a small amount dropped in cold water forms a firm, pliable ball. Remove from heat and stir in rum and vanilla extracts.
- 3. Pour into prepared pan and set aside to cool. When it is completely cooled and set, cut into 1 inch squares and chill until firm.
- 4. When caramel is ready, prepare chocolate by melting it with 1 Tbsp butter in a double boiler. Dip the caramel squares into chocolate using a dipping fork and set aside on a wax paper coated cookie sheet to cool. Store in an airtight container or wrap individually in wax paper.
CARAMEL CHOCOLATE COFFEE
Make and share this Caramel Chocolate Coffee recipe from Food.com.
Provided by diner524
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir together.
- Serve hot.
Nutrition Facts : Calories 168.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.6, Sodium 209.5, Carbohydrate 38.2, Fiber 0.9, Sugar 6.5, Protein 1.7
SALTED CARAMEL RUM HOT CHOCOLATE
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
- Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.
Nutrition Facts : Calories 457 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
WARM CHOCOLATE-CARAMEL COFFEE
There's nothing like a hot chocolate or coffee to make you feel warm inside. This recipe combines them both plus has a dollop of rich caramel ice cream.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place flavored instant coffee in cup or mug. Stir in hot milk until instant coffee is completely dissolved.
- Add toppings; stir until well blended.
- Top with thawed COOL WHIP Whipped Topping, if desired. Serve immediately.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 52 g, Fiber 1 g, Sugar 40 g, Protein 10 g
CARAMEL-RUM FUDGE
Spike traditional caramel fudge with a touch of dark rum for a grownup dessert that will be a hit during the holidays.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with cooking parchment paper; grease paper with shortening.
- In small saucepan, heat sugar, water and lemon juice to boiling over medium-high heat. Boil 8 to 10 minutes or until sugar begins to brown. (Do not stir.) Stir in whipping cream and 2 tablespoons of the butter; remove from heat. Let stand, stirring constantly, until caramel is no longer bubbling.
- In large microwavable bowl, microwave condensed milk and chocolate chips uncovered on High 3 minutes, stirring at 1-minute intervals. Stir in rum, remaining 2 1/2 tablespoons butter and the salt. Immediately pour into pan. Immediately pour caramel over chocolate mixture; gently swirl with knife. Cover; refrigerate 2 to 4 hours.
- Cut fudge into pieces; wrap in cooking parchment paper. Store covered in refrigerator up to 1 week. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 66 g, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 120 mg
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Do not overcook the caramel. It should be thick and golden, but not too dark.
- Be careful when adding the rum to the hot caramel. It can cause the caramel to bubble up and splatter.
- If you don't have any coffee liqueur, you can use an equal amount of coffee extract or instant coffee powder dissolved in a little hot water.
- Serve the chocolate caramel rum coffee immediately, topped with whipped cream and a sprinkle of grated chocolate.
Conclusion:
This chocolate caramel rum coffee is a decadent and delicious treat that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your coffee strong or mild, this recipe is sure to please. So next time you are looking for a sweet and satisfying pick-me-up, give this chocolate caramel rum coffee a try. You won't be disappointed!
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