Best 2 Chocolate Caramel Raspberry Sauce Recipes
Indulge in a symphony of flavors with our delectable Chocolate Caramel Raspberry Sauce, a culinary masterpiece that elevates desserts and beverages to new heights. This versatile sauce seamlessly blends the richness of dark chocolate, the velvety sweetness of caramel, and the tangy zest of raspberries, creating a taste experience that tantalizes the senses. Whether you're drizzling it over ice cream, pancakes, or waffles, or using it as a filling for cakes and cupcakes, this sauce is sure to leave a lasting impression. For those with a sweet tooth, we also offer tantalizing recipes for a luscious Chocolate Caramel Raspberry Tart and delectable Chocolate Caramel Raspberry Cupcakes, each showcasing the sauce's versatility and ability to transform ordinary treats into extraordinary culinary delights.
Here are our top 2 tried and tested recipes!
CHOCOLATE CARAMEL RASPBERRY SAUCE
Provided by Food Network
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- COMBINE sweetened condensed milk, caramels and chocolate in heavy saucepan over low heat; stir until smooth. Stir in butter and jam until smooth. Serve warm over pound cake.
- Calories 473,Total Fat Grams25.5,Calories From Fat 229,Calories From Fat Grams Pct Daily Value 39,Saturated Fat Grams 15,Saturated Fat Grams Pct DailyValue 79,CholesterolMilligrams 87,SodiumMilligrams 250,Sodium Milligrams Pct Daily Value 10,Potassium Milligrams 204,Potassium Milligrams Pct Daily Value 6,Total Carbohydrates Grams 49,Total Carbohydrates Grams Pct Daily Value 16,Dietary Fiber Grams 2.6,Dietary Fiber Grams Pct Daily Value 10,Sugars Grams 37,Protein Grams 5.1,Protein Grams Pct Daily Value 10,Vitamin A Pct Daily Value 10,Calcium Pct Daily Value 7,Thiamin Pct Daily Value 5,Niacin Pct Daily Value 11,Vitamin C Pct Daily Value 1,Folate Pct Daily Value 7,Magnesium Pct Daily Value 18,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data"
CHOCOLATE CARAMEL RASPBERRY SAUCE
A gem of a recipe from the food geniuses at Eagle Brand Milk, one of my four food groups, condensed milk!!! Chocolate, caramel and raspberries, what could be bad???
Provided by mandabears
Categories Dessert
Time 20m
Yield 5 cups5
Number Of Ingredients 6
Steps:
- Over low heat in a heavy saucepan melt caramels and chocolate.
- Gradually add condensed milk, butter, jam and whipping cream.
- Melt together and stir unti smooth.
- Serve warm over ice cream or pound cake or both.
Tips:
- To make the caramel sauce, use high-quality butter and heavy cream. This will give the sauce a rich, creamy flavor.
- Cook the caramel sauce over medium heat, stirring constantly. This will prevent the sugar from burning.
- Use a candy thermometer to check the temperature of the caramel sauce. The sauce is ready when it reaches 240 degrees F (115 degrees C).
- If you don't have a candy thermometer, you can use the cold water test to check the doneness of the caramel sauce. Drop a small amount of the sauce into a bowl of cold water. If the sauce forms a soft ball, it is ready.
- Let the caramel sauce cool completely before using it. This will allow the sauce to thicken.
- To make the chocolate sauce, use high-quality chocolate. This will give the sauce a rich, chocolatey flavor.
- Melt the chocolate in a double boiler or in the microwave. Be careful not to overheat the chocolate, or it will seize.
- Stir in the heavy cream and butter to the melted chocolate until the sauce is smooth.
- Let the chocolate sauce cool slightly before using it.
- To make the raspberry sauce, use fresh raspberries. This will give the sauce a bright, tart flavor.
- Puree the raspberries in a food processor or blender until they are smooth.
- Strain the raspberry puree through a fine-mesh sieve to remove any seeds.
- Stir in the sugar and lemon juice to the raspberry puree until the sauce is smooth.
- Let the raspberry sauce chill for at least 30 minutes before serving.
Conclusion:
Chocolate caramel raspberry sauce is a delicious and versatile sauce that can be used to top ice cream, cakes, cookies, and other desserts. It is also a great addition to fruit salads and yogurt parfaits. The sauce is easy to make and can be stored in the refrigerator for up to 2 weeks.
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