Best 2 Chocolate Caramel Pretzel Pinwheels Recipe By Tasty Recipes
Indulge in a delightful symphony of flavors with these Chocolate Caramel Pretzel Pinwheels, a treat that combines the irresistible crunch of pretzels, the velvety richness of chocolate, and the gooey sweetness of caramel. These pinwheels are not only easy to make but also visually stunning, making them perfect for any occasion. With just a few simple ingredients and a bit of creativity, you can create these delectable pinwheels that will satisfy your sweet cravings and leave you wanting more. So, let's embark on a culinary journey to discover the secrets behind these mouthwatering Chocolate Caramel Pretzel Pinwheels.
Here are our top 2 tried and tested recipes!
CARAMEL PRETZEL BITES
I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. -Michilene Klaver, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Line a 13x9-in. pan with foil; grease foil with softened butter. Spread pretzels and pecans on bottom of prepared pan., In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer reads 240°(soft-ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture., In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top. Let stand until set., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into bite-sized pieces.
Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CARAMEL PRETZEL BARS
Like turtle bars with a twist, these squares are gooey, crunchy and salty in all the right places. If you can, use chopped bar chocolate as called for in the recipe. If you use chocolate chips, they will seize, and the chocolate layer will look uneven and a little chalky. That said, beauty is only skin deep, and these bars taste great either way, so if chips are all you can find, bake away.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 50m
Yield 16 to 20 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Line a 9-inch square baking pan with parchment paper leaving a 2-inch overhang on two sides. In the bowl of a food processor, combine pretzels and sugar and process until you have fine crumbs. Add melted butter and process until evenly moistened. Transfer mixture into prepared pan and press down into a compact, even layer. Bake until crust is fragrant and edges are browned, about 17 minutes. Sprinkle with pecans and set aside.
- Prepare the caramel: In a medium saucepan, combine butter, cream, brown sugar and salt. Heat mixture over medium heat, stirring, until butter melts and everything is well combined. Turn heat to medium-high, and bring to a simmer. Cook for 2 minutes. Pour over pecans and prepared crust. Bake until caramel is bubbling and has darkened slightly, 13 to 15 minutes. Transfer to a rack.
- While caramel cools slightly, melt chocolate in short bursts in a heatproof bowl in a microwave or over a pot of simmering water. Let chocolate cool for a few minutes, then spread evenly over caramel. Sprinkle with crushed pretzels and let cool to room temperature. Transfer to the refrigerator to set for 30 to 60 minutes.
- To serve, lift the bars out using the parchment overhang and transfer to a cutting board. Cut into 16 or 20 squares. Store in an airtight container in the refrigerator.
Nutrition Facts : @context http, Calories 577, UnsaturatedFat 11 grams, Carbohydrate 83 grams, Fat 25 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 986 milligrams, Sugar 19 grams, TransFat 0 grams
Tips:
- Use high-quality chocolate. The better the chocolate, the better the pinwheels will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overbeat the cream cheese. Overbeating will make the cream cheese mixture too thick and difficult to spread. Beat it just until it is smooth and creamy.
- Chill the dough before baking. This will help the dough to hold its shape and prevent it from spreading too much in the oven.
- Bake the pinwheels until they are just set. Overbaking will make them dry and crumbly.
- Let the pinwheels cool completely before slicing. This will help them to hold their shape.
Conclusion:
Chocolate caramel pretzel pinwheels are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, gooey caramel filling, and crunchy pretzel crust, these pinwheels are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these pinwheels a try. You won't be disappointed!
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