Best 4 Chocolate Caramel Pecan Pretzel Bites Recipes
Indulge in a symphony of flavors with our delectable Chocolate Caramel Pecan Pretzel Bites! These bite-sized treats are a harmonious blend of sweet, salty, and nutty goodness that will tantalize your taste buds. A crunchy pretzel base serves as the foundation for a layer of rich caramel, topped with a generous helping of roasted pecans and finished with a drizzle of luscious chocolate. Each bite offers a delightful interplay of textures and flavors, making these bites perfect for any occasion. Whether you're looking for a sweet treat to satisfy your cravings or a unique dessert to impress your guests, these Chocolate Caramel Pecan Pretzel Bites are sure to be a hit.
In this article, we've compiled a collection of irresistible recipes that will guide you in creating these mouthwatering morsels. From classic combinations to creative twists, these recipes offer something for every palate. Discover the simplicity of the Original Chocolate Caramel Pecan Pretzel Bites recipe, where the harmonious balance of flavors takes center stage. For those who crave a touch of spice, the Salted Caramel Pecan Pretzel Bites add a hint of savory warmth that perfectly complements the sweetness. If you're a fan of white chocolate, the White Chocolate Caramel Pecan Pretzel Bites offer a delightful twist with their creamy and delicate flavor. And for those with a sweet tooth, the Chocolate Caramel Pecan Pretzel Bites with Extra Chocolate take indulgence to the next level with an additional layer of rich chocolate.
No matter which recipe you choose, you're in for a delightful treat. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these irresistible Chocolate Caramel Pecan Pretzel Bites.
CARAMEL PRETZEL BITES
I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. -Michilene Klaver, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Line a 13x9-in. pan with foil; grease foil with softened butter. Spread pretzels and pecans on bottom of prepared pan., In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer reads 240°(soft-ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture., In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top. Let stand until set., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into bite-sized pieces.
Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
SALTED CARAMEL PECAN BITES
Provided by Food Network
Categories dessert
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Bake the pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15-by-10-inch jelly-roll pan or a 9.5-by-13-inch casserole dish with aluminum foil; lightly grease the foil with baking spray. Arrange the graham crackers in a single layer in the prepared pan, slightly overlapping the edges.
- Combine the sugar, butter and cream in a medium-size heavy saucepan; bring to a boil over medium heat and stir in the vanilla and pecans. Pour the butter mixture over the crackers, spreading to coat.
- Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.
CARAMEL-PECAN PRETZELS
These fancy pretzel candies are ready in less than an hour with just with five ingredients- perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 250°F. On large cookie sheet, place pretzels in single layer. Place caramel piece on center of each pretzel. Bake 6 to 8 minutes or until caramels have softened. Remove from oven. Press pecan half into each caramel piece. Place close together on sheet of waxed paper.
- In separate 1-quart resealable freezer plastic bags, place chocolate chips and vanilla chips; seal bags. Microwave each on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth.
- Cut small tip from bottom corner of each bag. Drizzle melted chocolate over pretzels. Carefully drizzle melted vanilla chips over chocolate. (If careful when drizzling, there is no need to let the chocolate set before drizzling the vanilla chips.) Refrigerate about 20 minutes or until chocolate is set.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE PECAN CARAMELS
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. -June Humphrey, Strongsville, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-3/4 dozen (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate is a good choice.
- Don't overcook the caramel. It should be thick and golden, but not too hard.
- Be careful when melting the chocolate. It can easily burn if it gets too hot.
- Use a variety of toppings to add flavor and texture to the bites. Nuts, pretzels, and dried fruit are all good options.
- Store the bites in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
Chocolate Caramel Pecan Pretzel Bites are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great gift idea. With a few simple ingredients and a little bit of time, you can create a sweet and salty treat that everyone will love.
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