Best 4 Chocolate Caramel Pears Recipes
Indulge in a delightful symphony of flavors with our decadent Chocolate Caramel Pears recipe. This tantalizing dessert combines the rich indulgence of chocolate, the velvety sweetness of caramel, and the delicate juiciness of pears, creating a taste sensation that will leave you craving more. With step-by-step instructions and a detailed video tutorial, we guide you through the process of crafting this irresistible treat.
Embrace the culinary journey as we unveil the secrets behind each recipe variation. Discover the classic elegance of Chocolate-Dipped Caramel Pears, where pears are enveloped in a luscious caramel coating and then dipped in melted chocolate, resulting in a delightful combination of textures and flavors. Embark on a unique adventure with our Caramel-Stuffed Chocolate Pears, where the pears are filled with a gooey caramel center and then baked to perfection, creating a melty, irresistible filling that pairs perfectly with the rich chocolate coating.
Unleash your creativity with our Chocolate Caramel Pear Tart, where a flaky, buttery crust is filled with a layer of creamy caramel and topped with tender pear slices, all enveloped in a decadent chocolate ganache. Experience the vibrant flavors of our Chocolate Caramel Pear Salad, where fresh pears, crisp lettuce, and crunchy walnuts are tossed in a tangy vinaigrette, drizzled with a velvety caramel sauce, and finished with a sprinkle of rich chocolate shavings.
From the classic charm of chocolate-dipped pears to the innovative flair of our chocolate caramel pear salad, this recipe collection offers a diverse range of culinary adventures. Each recipe is meticulously crafted to tantalize your taste buds and create a memorable dessert experience.
PRETZEL-CRUSTED FLOURLESS CHOCOLATE CAKE WITH SAUTEED SPICED PEARS AND SALTED CARAMEL SAUCE
Provided by Food Network
Categories dessert
Time 16h15m
Yield 8 to 12 servings
Number Of Ingredients 24
Steps:
- For the pretzel crust: In a food processor, pulse the pretzels, sugar and butter together until nearly as fine as graham cracker crumbs.
- Line a 9-inch cake pan with parchment and press the pretzel crumbs into the base.
- Bake in a preheated 350-degree oven for 10 minutes. Cool on a rack.
- Once cooled, scatter the caramel pieces over the top and set aside
- For the flourless chocolate cake: Adjust the oven to 425 degrees F.
- Melt the chocolate and butter in a double boiler over medium heat.
- In a stand mixer fitted with the whisk attachment, whip the egg whites on medium-high speed until they reach medium peaks.
- Add the sugar and whip to stiff peaks. Add the egg yolks and whip for two minutes.
- Fold in the chocolate mixture in three stages, being careful not to deflate the batter.
- Pour the batter into the pretzel crust, and bake for 15 minutes. When done, the center should feel slightly bouncy, but an inserted cake tester should come out like a moist brownie batter.
- Allow the cake to cool overnight before unmolding.
- For the spice blend: In a small bowl, mix together the cinnamon, ginger and star anise until well blended. Set aside.
- For the sauteed pears: In a saute pan over medium heat, saute the pears until slightly translucent.
- Add the sugar and 1/2 tablespoon of the spice blend, and cook until the pears are tender and their juices slightly thickened. Allow to cool before use.
- For the salted caramel sauce: In a large pot, combine the sugar, water, corn syrup and salt. Cook until the mixture acquires a nice amber color, indicating it has reached the caramel stage (325 degrees F on a candy thermometer). Remove from the heat.
- Gently heat the cream in the microwave, then add it slowly to the caramel (be very careful¿the mixture will bubble up!).
- Once all cream is added, stir in the butter. Taste and season with more salt if necessary. Let cool.
- To finish: Top the cake with sauteed pears and pour caramel over. Chill until the caramel sets.
- Serve with brandy-flavored sweetened whipped cream.
CHOCOLATE CARAMEL PEARS
Bring out a tray of these fancy fruit treats and watch everybody's eyes widen. The pears wear a nut-dusted caramel coating and an elegant drizzle of chocolate. They make a beautiful gift, wrapped in colored or clear cellophane.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, heat caramels and water over low heat just until caramels are melted. Remove from the heat; cool slightly. Cut a thin slice from the bottom of each pear so it sits flat. Dip pears halfway in caramel; tun to coat and allow excess to drip off. Dip in nuts and place on a greased baking sheet; refrigerate for 30 minutes or until coating is firm., In a heavy saucepan or microwave, melt chocolate chips with 1 teaspoon shortening; stir until smooth. In another saucepan, melt vanilla chips with remaining shortening; stir until smooth. Drizzle melted chips over pears and stems. Let stand until set.
Nutrition Facts :
CHOCOLATE PEARS IN CARAMEL SAUCE
-Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Core pears from bottom, leaving stem intact. Peel pears. If necessary, cut 1/4 in. from bottom to level. Place in a small baking dish. Brush pears with lemon juice and 1 tablespoon butter. Sprinkle with sugar. Bake, uncovered, at 375° for 25 minutes or until tender, basting occasionally., In a small saucepan, combine the chocolate, cream and remaining butter. Heat over low heat until smooth, stirring occasionally. Combine caramel topping and macadamia nuts; spoon onto dessert plates. Place pears upright on plates; spoon chocolate sauce over pears.
Nutrition Facts : Calories 632 calories, Fat 36g fat (16g saturated fat), Cholesterol 52mg cholesterol, Sodium 434mg sodium, Carbohydrate 83g carbohydrate (71g sugars, Fiber 7g fiber), Protein 4g protein.
CHOCOLATE CARAMEL PEARS
Steps:
- In a heavy saucepan, heat caramels and water over low heat just until caramels are melted. Remove from the heat; cool slightly. Cut a thin slice from the bottom of each pear so it sits flat. Dip pears halfway in caramel; turn to coat and allow excess to drip off. Dip in nuts and place on a greased baking sheet; refrigerate for 30 minutes or until coating is firm. In a heavy saucepan or microwave oven, melt chocolate chips with 1 teaspoon shortening; stir until smooth. In another saucepan, melt vanilla chips with remaining shortening; stir until smooth. Drizzle melted chips over pears and stems. Let stand until set. Yield: 6 servings. See more recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- Choose ripe, yet firm pears: Pears that are too soft will break down during cooking, while pears that are too hard will not soften properly.
- Peel the pears before cooking: This will help the pears to cook evenly and prevent the skins from toughening.
- Use a heavy-bottomed pot: This will help to prevent the pears from sticking to the bottom of the pot.
- Cook the pears in a single layer: This will ensure that the pears cook evenly.
- Do not overcook the pears: Pears should be tender but still hold their shape.
- Add the chocolate and caramel sauce just before serving: This will prevent the chocolate and caramel from hardening.
Conclusion:
Chocolate caramel pears are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be tailored to your own personal preferences. Whether you like your pears soft or firm, chocolatey or caramelly, there is a recipe in this article that is sure to please you. So next time you are looking for a special dessert, give chocolate caramel pears a try.
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