Best 2 Chocolate Caramel Layer Bars Recipes

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Indulge in a symphony of flavors with our delectable Chocolate Caramel Layer Bars, a heavenly treat that combines rich chocolate and luscious caramel in perfect harmony. Each bite of these irresistible bars is a journey through taste sensations, featuring a crisp graham cracker crust, a layer of velvety chocolate ganache, a gooey caramel filling, and a topping of creamy chocolate frosting. These bars are perfect for special occasions or as a sweet indulgence anytime you crave something truly special.

This recipe includes detailed instructions for each component of the bars, ensuring that even novice bakers can create this masterpiece. From the buttery graham cracker crust to the rich and decadent chocolate ganache, each step is explained with precision and clarity. The gooey caramel filling is made with simple ingredients and requires just a few minutes to prepare, while the creamy chocolate frosting adds a touch of elegance and indulgence.

For those with dietary restrictions, we also provide a gluten-free variation of the recipe, ensuring that everyone can enjoy these delightful bars. With its perfect balance of textures and flavors, the Chocolate Caramel Layer Bars are sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CARAMEL LAYER BARS



Chocolate Caramel Layer Bars image

This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.

Provided by TasteTester

Categories     Bar Cookie

Time 1h

Yield 32 bars

Number Of Ingredients 5

18 1/4 ounces of pudding-included chocolate cake mix
1/2 cup butter or 1/2 cup margarine, melted
1 cup evaporated milk
35 vanilla caramels, unwrapped
12 ounces miniature M&M baking bits

Steps:

  • Heat oven to 350 degrees F. Grease 13" x 9" pan. In large bowl, combine cake mix, butter and 2/3 cup of the milk. Mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350 degrees for 15 minutes.
  • Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
  • Remove pan from oven, sprinkle with 1 cup of the candy-coated baking bits. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated baking bits.
  • Return to oven, bake at 350 degrees F for an additional 20-24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.

CHOCOLATE CARAMEL LAYER BARS



Chocolate Caramel Layer Bars image

Number Of Ingredients 5

1 (1 pound 2.25 ounce) package pudding-included chocolate cake mix
1/2 cup margarine or butter, melted
1 cup evaporated milk
35 vanilla caramels, unwrapped
1 (12-ounce) package chocolate pieces (1 2/3 cups) miniature semisweet candy-coated

Steps:

  • 1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350°F. for 15 minutes.2. Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.3. Remove pan from oven sprinkle with 1 cup of the candy-coated pieces. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated pieces.4. Return to oven bake at 350°F. for an additional 20 to 24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.High Altitude (above 3500 feet): Add 1/4 cup flour to dry cake mix. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 190 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 4 mg 1% * Sodium: 170 mg 7% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 1 g 3% * Sugars: 19 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality ingredients. This will make a big difference in the final product. Look for chocolate and caramel that are made with real, high-quality ingredients.
  • Don't overcook the brownies. They should be cooked until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the bars cool completely before cutting them. This will help them to set and hold their shape.
  • Serve the bars with ice cream or whipped cream. This will make them even more delicious!

Conclusion:

These chocolate caramel layer bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich, decadent, and sure to please everyone. So next time you're looking for a special treat, give these bars a try!

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