Best 3 Chocolate Caramel Kiss Cookies Recipes

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Indulge in a delightful symphony of flavors with these Chocolate Caramel Kiss Cookies, a heavenly treat that combines the richness of chocolate and the gooey sweetness of caramel in perfect harmony. Experience a burst of chocolatey bliss with every bite as the soft and chewy cookies melt in your mouth, revealing a hidden treasure of浓郁焦糖, a delectable surprise that elevates these cookies to a new level of indulgence. Each bite is a journey through a landscape of taste, from the initial burst of chocolate to the lingering sweetness of caramel, leaving you craving more. This curated collection of recipes offers variations on this classic cookie, each with its unique twist to tantalize your taste buds.

Embark on a culinary adventure with our first recipe, a traditional Chocolate Caramel Kiss Cookie that embodies the essence of this beloved treat. We've carefully selected high-quality ingredients to ensure a rich and satisfying flavor profile. Our second recipe introduces a touch of sophistication with Chocolate Caramel Kiss Cookies made withfleur de sel, a delicate and elegant sea salt that enhances the sweetness of the caramel with a hint of savory complexity.

For those with a sweet tooth, our Chocolate Caramel Kiss Cookies with Extra Caramel are a must-try. This decadent recipe amps up the caramel content, resulting in a gooey, irresistible center that will satisfy even the most discerning palate. Experience the ultimate indulgence with our Chocolate Caramel Kiss Cookies Dipped in Chocolate, where each cookie is lovingly hand-dipped in melted chocolate, creating a luxurious and visually stunning treat that is sure to impress.

With step-by-step instructions and helpful tips, these recipes are accessible to bakers of all skill levels. Whether you're a seasoned pro or just starting out in the kitchen, you'll be able to create these delicious cookies with ease. Gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you with a batch of irresistible Chocolate Caramel Kiss Cookies.

Let's cook with our recipes!

CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

CHOCOLATE CARAMEL COOKIES



Chocolate Caramel Cookies image

This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 package (13 ounces) Rolo candies

Steps:

  • In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 60mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

JEANNE'S CHOCOLATE KISS COOKIES



Jeanne's Chocolate Kiss Cookies image

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Provided by Jeanne Hopkins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  • Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g

Tips:

  • For the best results, use high-quality chocolate chips and caramel. You can also use chocolate chunks or chopped chocolate bars for a different texture.
  • If you don't have a baking sheet, you can use a pizza pan or a large cutting board covered with parchment paper.
  • Be careful not to overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
  • Let the cookies cool completely before you store them. They will keep in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolate caramel kiss cookies are the perfect treat for any occasion. They're easy to make and always a hit with friends and family. So next time you're looking for a delicious and festive cookie recipe, give these a try!

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