Best 6 Chocolate Caramel Fondue Recipes

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Indulge your sweet cravings with our delectable Chocolate Caramel Fondue, a luscious symphony of rich chocolate and velvety caramel, perfect for any special occasion or a cozy night in. This irresistible fondue is a versatile treat that can be customized to your liking, whether you prefer a classic milk chocolate base or a decadent dark chocolate indulgence. The accompanying recipes offer a delightful array of dipping options, from classic marshmallows and juicy strawberries to crispy cookies and golden pound cake. Treat yourself to the ultimate fondue experience with our easy-to-follow recipes, designed to tantalize your taste buds and create lasting memories.

Let's cook with our recipes!

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels

Steps:

  • In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
Assortment of "dunking" ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Steps:

  • Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
  • Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

CARAMEL CHOCOLATE FONDUE



Caramel Chocolate Fondue image

This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. -Christopher Bingham, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
1/2 cup heavy whipping cream
1 teaspoon rum extract
Cubed pound cake, sliced bananas and fresh strawberries
1 cup nut topping

Steps:

  • In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. , Keep warm. Dip cake and fruit into fondue, then into nut topping.

Nutrition Facts : Calories 335 calories, Fat 23g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

GODIVA CHOCOLATE CARAMEL DULCE DE LECHE FONDUE



Godiva Chocolate Caramel Dulce De Leche Fondue image

Make and share this Godiva Chocolate Caramel Dulce De Leche Fondue recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 1h40m

Yield 2-3 cups

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/4 cup granulated sugar
2 tablespoons water
1 cup heavy cream
3 (1 1/2 ounce) bars godiva milk chocolate or 3 (1 1/2 ounce) solid ivory white chocolate
1/2 cup unsalted butter, cut into small pieces
1/4 teaspoon salt
fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks)
1 poundcake, cut into cubes
godiva milk chocolate pieces

Steps:

  • Make the dulce de leche:.
  • Pour sweetened condensed milk into top of double boiler. Place over boiling water. Turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
  • Whisk until smooth. Keep warm.
  • Make the chocolate caramel cream:.
  • Heat sugar and water in small saucepan. Bring mixture to a boil. Cook without stirring until syrup becomes caramel color. Remove from heat and gradually stir in heavy cream.
  • Return to heat and stir until syrup is dissolved. Remove from heat.
  • Break up chocolate and add to cream mixture. Let stand 1 minute. Whisk until smooth. Gradually stir in butter and salt.
  • To serve: Whisk warm dulce de leche into chocolate caramel cream until smooth. Pour into fondue pot to keep warm. Serve with fruit, pound cake cubes and/or Godiva demitasse pieces. Makes about 2 1/2 cups.

CHOCOLATE CARAMEL RASPBERRY FONDUE (FOR MINI CROCK POT)



Chocolate Caramel Raspberry Fondue (For Mini Crock Pot) image

I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough fondue to partly fill a medium-sized crockpot.

Provided by HeatherFeather

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) package caramels, unwrapped
1 (12 ounce) can evaporated milk
1/2 cup sweet unsalted butter
1/2 cup raspberry preserves or 1/2 cup jam
sponge cakes or poundcake, for dipping
chunks fresh fruit, for dipping

Steps:

  • In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
  • Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
  • When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
  • Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.

CARAMEL-CHOCOLATE APPLE FONDUE



Caramel-Chocolate Apple Fondue image

A spine-tingling treat with sweet dips for dunking!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

1/2 cup caramel topping, room temperature
1/4 cup chocolate-flavored syrup, room temperature
1/4 cup finely chopped salted peanuts
2 medium apples or pears, cut into 1-inch chunks
Toothpicks

Steps:

  • Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • To eat, dip apple chunks in caramel, then in chocolate and peanuts.

Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 37 g, TransFat 0 g

Tips:

  • Choose high-quality chocolate. The better the chocolate, the better the fondue will taste. Look for chocolate with a cocoa content of at least 70%.
  • Use heavy cream. Heavy cream will make the fondue rich and creamy. You can also use half-and-half, but the fondue will be thinner.
  • Add flavorings to taste. You can add a variety of flavorings to the fondue, such as vanilla extract, cinnamon, or chili powder.
  • Keep the fondue warm. Fondue is best served warm, so keep it over a low heat source, such as a chafing dish.
  • Serve the fondue with a variety of dippers. Fondue can be served with a variety of dippers, such as fruit, cookies, and marshmallows.

Conclusion:

Chocolate caramel fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent and creamy fondue that will satisfy your sweet tooth. So next time you're looking for a special dessert, give chocolate caramel fondue a try. You won't be disappointed!

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