Best 6 Chocolate Caramel Filled Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Caramel-Filled Cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with love and precision, featuring a crisp outer shell that shatters upon the first bite, revealing a luscious center of rich, velvety chocolate and a gooey, decadent caramel filling that oozes out with every bite. Each cookie is a masterpiece, a perfect balance of textures and flavors that will leave you craving more.
Prepare to embark on a baking adventure with our comprehensive recipes, meticulously designed to guide you through the process of creating these heavenly cookies. Discover the secrets of achieving the perfect cookie dough, ensuring the ideal baking time, and mastering the art of filling the cookies with a generous amount of chocolate and caramel.
Along the way, you'll encounter variations of this classic recipe, each offering a unique twist on the original. Delight in the Chocolate Caramel-Filled Cookies with Sea Salt, where a sprinkling of sea salt enhances the sweetness of the chocolate and caramel, creating a symphony of flavors that dance on your palate. Experience the Chocolate Caramel-Filled Cookies with Pecan Praline, where crunchy pecan praline pieces add a delightful textural contrast to the soft and chewy cookie.
Embrace the joy of baking with our Chocolate Caramel-Filled Cookies, and create unforgettable moments with your loved ones as you share these delectable treats. Let the aroma of freshly baked cookies fill your kitchen and immerse yourself in the satisfaction of creating something truly special.
NESTLE® TOLL HOUSE® CARAMEL FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 135 calories, Carbohydrate 15.9 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 111 mg, Sugar 6.6 g
CARAMEL FILLED CHOCOLATE COOKIES
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
Provided by Lisa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
- Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 253 calories, Carbohydrate 33.1 g, Cholesterol 36.6 mg, Fat 13 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 127.5 mg, Sugar 21.9 g
CARAMEL-FILLED CHOCOLATE COOKIES
These yummy chocolate cookies have a tasty caramel surprise inside. With pecans on Top and a contrasting whit chocolate drizzle, they're almost too pretty to eat! -Deb Walsh, Cabery, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, 1 cup sugar and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans., Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2 in. apart on greased baking sheets., Bake at 375° for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. , In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over cookies.
Nutrition Facts : Calories 256 calories, Fat 13g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 135mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL FILLED CHOCOLATE COOKIES
After making these for my daughter's slumber party last year, I got three phone requests for the recipe the next day.
Provided by Carrie Ann
Categories Dessert
Time 1h32m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat butter until creamy.
- Gradually beat in white sugar and brown sugar.
- Beat in eggs and vanilla.
- Combine flour, baking soda, salt and cocoa.
- Gradually add to butter mixture, beating well.
- Cover and chill at least 2 hours.
- Divide dough into 48 pieces.
- Start by dividing dough into four equal pieces; then divide each piece into thirds; then each of those pieces in half to make 24; and each of those in half again to make 48 pieces.
- Flatten each piece slightly and return to refrigerator.
- Working with a few at a time, and leaving the remainder in the frige, press a piece of dough around a rollo, being careful to cover it completely.
- (I find the rollos easier to handle when they're pre-chilled) Roll into a ball.
- Place 2-inches apart on a greased cookie sheet.
- Bake for 8 minutes in preheated 375°.
- Let cool for 3-4 minutes before removing from baking sheet or caramel will run out the bottom of cookie.
CHOCOLATE-CARAMEL FILLED COOKIES
Find a yummy, chocolate-caramel surprise in every cookie bite!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 26
Number Of Ingredients 8
Steps:
- Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely. Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.
- Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles. Let stand until glaze is set.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 15 g, TransFat 0 g
CARAMEL FILLED CHOCOLATE COOKIES
Steps:
- Heat oven to 375۫ F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in ½ cup of the pecans. For each cookie, with floured hands, shape about 1 tablespoonful dough around 1 caramel candy, covering completely. In small bowl, combine remaining ½ cup pecans and 1 tablespoon sugar. Press one side of beach ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets. Bake at 375۫ F for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack. Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
Tips:
- Use high-quality chocolate and caramel for the best flavor.
- Make sure the butter and eggs are at room temperature before you start baking.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until they are just set, about 10-12 minutes.
- Let the cookies cool completely before filling them.
- For the caramel filling, use a good quality store-bought caramel sauce, or make your own.
- If you're using a store-bought caramel sauce, warm it up slightly before using.
- Pipe the caramel filling into the cookies using a pastry bag fitted with a small tip.
- Enjoy the cookies immediately, or store them in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate caramel-filled cookies are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking, so you can be sure that everyone will enjoy them. Whether you're serving them at a party, or just enjoying them as a snack, these cookies are sure to be a hit.
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