Best 2 Chocolate Caramel Crunch Bars Recipes
Indulge in a delightful journey of flavors with our irresistible Chocolate Caramel Crunch Bars. These delectable treats are a symphony of textures and tastes that will tantalize your palate and leave you craving for more. Each bar is meticulously crafted with a rich and decadent chocolate base, a layer of luscious caramel that oozes with sweetness, and a symphony of crunchy roasted nuts that add a delightful textural contrast. Whether you're a chocolate enthusiast, a caramel lover, or simply seeking a sweet indulgence, our Chocolate Caramel Crunch Bars are guaranteed to satisfy your cravings. Dive into the detailed recipes inside this article to recreate these heavenly treats in your own kitchen and experience the perfect balance of chocolatey richness, caramel smoothness, and crunchy nuttiness in every bite.
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CARAMEL-CHOCOLATE CRUNCH BARS
"These bars are lower in calories and are just scrumptious," says Agnes Ward. "The Grape-Nuts and oatmeal gives them a nice nutty crunch." With caramel and chocolate on top, you'd never guess these are light.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. Coat foil with cooking spray and set aside. , In a small bowl, cream butter and brown sugar. Add the oats, flour and cereal; mix well. Pat into prepared pan. , Drizzle caramel topping to within 1/2 in. of edges. Bake at 400° for 10-12 minutes or until golden brown., Immediately sprinkle with chocolate chips. Bake 1 minute longer. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CARAMEL CRUNCH BARS
I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.
Provided by Leanne
Categories Bar Cookie
Time 45m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
- Preheat oven to 350°F.
- Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
- Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
- Cool slightly; cut into 2x1-inch bars.
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate works well.
- Make sure the caramel is cooked to the right temperature. It should be thick and golden brown.
- Don't over-mix the batter. Over-mixing can make the bars tough.
- Use a sharp knife to cut the bars into even pieces.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate caramel crunch bars are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a special snack. With a few simple ingredients, you can create a dessert that everyone will love. So next time you're looking for a sweet treat, give these chocolate caramel crunch bars a try. You won't be disappointed!
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