Best 2 Chocolate Caramel Commotion Bars Recipes

Indulge in a symphony of flavors with our tantalizing Chocolate Caramel Commotion Bars, a delectable treat that combines the richness of chocolate with the gooey sweetness of caramel. Featuring a buttery shortbread crust, a layer of creamy chocolate ganache, and a decadent caramel filling, these bars are a true celebration of sweet indulgence.

The shortbread crust provides a sturdy base for the luscious layers above, its crumbly texture perfectly complementing the velvety chocolate and caramel. The chocolate ganache, prepared with a combination of semisweet and bittersweet chocolate, exudes an intense chocolate flavor that harmonizes beautifully with the caramel.

The caramel filling is the true star of the show, capturing the essence of this classic confection. Made with a combination of sugar, butter, and cream, it boasts a rich, buttery flavor and a chewy texture that creates a delightful contrast to the crisp crust and creamy chocolate.

These Chocolate Caramel Commotion Bars are not only a feast for the taste buds but also a visual delight. The contrasting layers of chocolate, caramel, and shortbread create an eye-catching presentation that is sure to impress. Perfect for special occasions or as a sweet treat to enjoy with loved ones, these bars are guaranteed to be a hit.

Let's cook with our recipes!

CHOCOLATE CARAMEL COMMOTION BARS

Chocolate Caramel Commotion Bars image

These chocolate caramel bars will satisfy the most discriminating sweet tooth with layer after luscious layer of chocolate, peanuts, and caramel, then glazed with butterscotch, peanut butter and more chocolate!

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 2h

Yield 36

Number Of Ingredients 13

Ingredients

1 serving Crisco® Original No-Stick Cooking Spray
3 cups semi-sweet chocolate chips, divided
¾ cup butter, divided
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 teaspoon vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 cup sugar
½ cup heavy cream, divided
1 ½ cups marshmallow cream
1 cup Jif® Creamy Peanut Butter, divided
1 ½ cups salted peanuts, finely chopped
1 (14 ounce) package caramels, unwrapped
¼ cup butterscotch chips

Steps:

Heat oven to 350 degrees F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.
Melt 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.
Melt 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.
Cook caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.
Combine 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 38.5 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 8.1 g, Sodium 159.7 mg, Sugar 27.5 g

CHOCOLATE CARAMEL COMMOTION BARS

Chocolate Caramel Commotion Bars image

Provided by Food Network

Categories dessert

Time 1h

Yield 3 dozen bars

Number Of Ingredients 13

Ingredients

Crisco® Original No-Stick Cooking Spray
3 cups semi-sweet chocolate chips, divided
3/4 cup butter, divided
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 cup sugar
1/2 cup heavy cream, divided
1 1/2 cups marshmallow cream
1 cup Jif® Creamy Peanut Butter, divided
1 1/2 cups salted peanuts, finely chopped
1 (14 oz.) pkg. caramels, unwrapped
1/4 cup butterscotch chips

Steps:

HEAT oven to 350 degrees F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.
MELT 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.
MELT 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.
COOK caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.
COMBINE 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.

Tips for Making Chocolate Caramel Commotion Bars

* Choose high-quality chocolate chips for the best flavor. * Don't overmix the batter, or the bars will be tough. * Press the crust firmly into the bottom of the pan so it doesn't crumble. * Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean. * Let the bars cool completely before cutting them into squares. * Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion

Chocolate Caramel Commotion Bars are a delicious and easy-to-make treat that are perfect for any occasion. With a chocolate chip cookie crust, a layer of gooey caramel, and a chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Chocolate Caramel Commotion Bars a try - you won't be disappointed!