Best 3 Chocolate Cappuccino Mousse Recipes
Indulge in a symphony of flavors with our exquisite Chocolate Cappuccino Mousse, a dessert that elevates the classic combination of chocolate and coffee to new heights. This decadent mousse features a velvety smooth texture, a rich chocolate flavor, and a hint of coffee that lingers on the palate. Whether you're a coffee aficionado or a chocolate lover, this mousse is sure to satisfy your cravings. With variations including a classic Chocolate Mousse, a luscious White Chocolate Mousse, and a refreshing Lemon Mousse, this article offers a mousse for every taste. Get ready to embark on a delightful culinary journey as we explore the art of creating these delectable mousse recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CAPPUCCINO MOUSSE CAKE
Layers of coffee-flavored angel food cake and decadent chocolate mousse are covered with a to-die-for buttercream frosting. Each slice of this dessert is like a piece of heaven. It takes some time to prepare, but the compliments that follow make the effort worth it.-Jane Woods, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Line the bottoms of three 9-in. round baking pans with waxed paper; set aside. In a large bowl, beat the cake mix, water and coffee on low speed for 30 seconds. Beat on medium for 1 minute. Gently spoon batter into prepared pans. Bake at 350° for 20-25 minutes or until tops are golden brown and dry. Cool in pans on wire racks., Meanwhile, in a large bowl, combine the chocolate, coffee granules and cinnamon. In a small saucepan, cook and stir cream over medium heat until hot (do not boil). Pour over chocolate mixture; stir until smooth. Refrigerate for about 1 hour or until chilled and slightly thickened, stirring occasionally. Beat on medium speed just until stiff peaks form., In a large bowl, beat the frosting ingredients until light and fluffy. Place one cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Spread frosting over the top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 478 calories, Fat 20g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 270mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CAPPUCCINO MOUSSE
"This decadent dessert is sure to please your favorite chocolate or coffee lover," confirms Katie Sloan of Charlotte, North Carolina. "It's easy to make, too!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, dissolve coffee in hot water. Stir in the milk, cocoa and butter. Cook and stir over medium-low heat until blended. Remove from the heat. , Transfer to a large bowl; cool completely. In a small bowl, beat cream and cinnamon until stiff peaks form. Fold a fourth of the whipped cream mixture into cocoa mixture, then fold in the remaining whipped cream mixture. Spoon into dessert dishes. Top with additional whipped cream, cocoa and cinnamon if desired.
Nutrition Facts : Calories 863 calories, Fat 61g fat (38g saturated fat), Cholesterol 212mg cholesterol, Sodium 251mg sodium, Carbohydrate 68g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein.
CHOCOLATE CAPPUCCINO MOUSSE
Steps:
- In mixer whip egg yolks unti thickened. Cook sugar and water to 238F add to eggs and beat on high speed to ribbon stage. Melt chocolate and butter. Combine melted chocolate with cappuccino compound. Fold yolk mixture into chocolate mixture. Whip cream and fold it into chocolate mixture.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the chocolate and cream are cold before whipping. This will help the mousse to set properly.
- Whip the cream until it forms stiff peaks. This will help to incorporate air into the mousse, making it light and fluffy.
- Fold the whipped cream into the chocolate mixture gently. Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
- Garnish the mousse with chocolate shavings, cocoa powder, or whipped cream before serving.
Conclusion:
Chocolate cappuccino mousse is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your mousse rich and chocolatey or light and airy, there is a recipe in this article that is sure to please you. So next time you are looking for a special dessert, give chocolate cappuccino mousse a try.
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