Best 3 Chocolate Candy Cane Meringue Wreath Recipes
Indulge in a delightful journey of flavors with our featured dish, the Chocolate Candy Cane Meringue Wreath. This stunning dessert combines the classic flavors of chocolate and peppermint with the delicate texture of meringue, creating a festive and visually appealing centerpiece. As you delve into the article, you will discover a collection of expertly crafted recipes that guide you through the process of making this delightful treat. From the rich chocolate ganache to the crisp and airy meringue cookies, each element of this wreath is meticulously explained with step-by-step instructions. Whether you're an experienced baker or just starting your culinary adventure, our recipes cater to all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a sweet and festive baking experience together.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-CANDY CANE MERINGUE WREATH
These stunning meringues melt in your mouth. Set the minty masterpiece in the center of the table to accent your spread, then enjoy it for dessert later. -Nicole Tran, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 7 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in 1 cup chocolate chips and 1/2 cup crushed candies., Drop by rounded teaspoonfuls 1 in. apart onto parchment paper-lined baking sheets. Bake 35-40 minutes or until firm to the touch. Remove to wire racks to cool completely., Line serving platter with a doily. In a microwave, melt shortening and remaining chocolate chips. Dip bottoms of cookies into chocolate, allowing excess to drip off. Stack cookies on prepared platter into a ring to form a wreath., Drizzle remaining melted chocolate over wreath; sprinkle with remaining candies. Let stand until set, about 30 minutes. Store in an airtight container at room temperature.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CHOCOLATE CHIP CANDY CANE MERINGUE COOKIES
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier.
Provided by Kellie M
Categories Desserts Cookies Meringue Cookies
Time 55m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
- Beat egg whites in a clean glass or metal bowl until foamy. Add salt and cream of tartar, and continue beating until soft peaks form. Gradually add sugar while continuing to beat to stiff peaks. When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done.
- Bake for 40 minutes in the preheated oven, or until dry enough to easily peel off of the cookie sheet. Cool cookies then store in an airtight tin.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 5.3 g, Fat 2.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 4.6 g
CHOCOLATE AND CANDY CANE COOKIES
Deliciously minty-chocolate, these chocolate-candy cane cookies will become your new favorite Christmas treats!
Provided by r e n e t a
Categories Christmas Cookies
Time 1h10m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
- Sift together flour, cocoa powder, baking soda, and salt into a bowl.
- Cream brown sugar and margarine in a bowl with an electric mixer until well blended. Beat in eggs, vanilla, and peppermint extract until light and creamy. Add dry ingredients and mix until just blended. Stir in chocolate chips.
- Drop 1/4-cup scoops of dough onto the prepared sheets; cookies should be about 3 inches apart.
- Bake in the preheated oven until the edges are lightly toasted, 15 to 17 minutes. Cool on the cookie sheets briefly before transferring to a wire rack to cool completely, about 20 minutes.
- Spread melted white chocolate to cover the top of each cookie. Sprinkle crushed candy canes over top. Let white chocolate cool completely before serving, 15 to 20 minutes.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 34.6 g, Cholesterol 22 mg, Fat 13.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 206.2 mg, Sugar 21.1 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cacao content of 60% or higher is a good choice.
- Make sure the egg whites are at room temperature before you start beating them. This will help them reach their full volume.
- Beat the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam. This will help prevent them from becoming grainy.
- Add the sugar slowly, one tablespoon at a time, while continuing to beat the egg whites. This will help prevent the meringue from becoming too stiff.
- Bake the meringues at a low temperature for a long time. This will help them dry out completely and prevent them from becoming chewy.
- Let the meringues cool completely before decorating them. This will help them hold their shape.
Conclusion:
Chocolate Candy Cane Meringue Wreaths are a delicious and festive treat that is perfect for Christmas. They are made with a simple meringue base that is flavored with crushed candy canes and chocolate chips. The meringues are then baked until they are light and airy. They are then decorated with melted chocolate and additional candy canes. These wreaths are sure to be a hit with your family and friends.
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