Best 2 Chocolate Candy Bar Pie Recipes

Indulge in the ultimate chocolate fantasy with our delectable Chocolate Candy Bar Pie! This extraordinary dessert combines the irresistible flavors of your favorite candy bars, creating a symphony of textures and tastes that will tantalize your palate. Our collection of recipes offers a diverse range of variations, ensuring there's a perfect pie for every chocolate lover. From the classic Snickers Pie, bursting with peanuts, caramel, and chocolate, to the decadent Milky Way Pie, featuring a creamy filling and a rich chocolate ganache, our recipes cater to every taste preference. Embark on a culinary journey and discover the perfect Chocolate Candy Bar Pie to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

CHOCOLATE CANDY BAR PIE

Chocolate Candy Bar Pie image

Provided by Food Network

Categories dessert

Yield 6 Servings

Number Of Ingredients 4

Ingredients

1 bar (8 ounces) chocolate candy, broken into pieces
3 tablespoons butter
1 container (8 ounces) frozen whipped topping, thawed
1 prepared chocolate pie crust

Steps:

1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.

CHOCOLATE ALMOND CANDY BAR PIE

Chocolate Almond Candy Bar Pie image

Make and share this Chocolate Almond Candy Bar Pie recipe from Food.com.

Provided by HeatherFeather

Categories Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

20 large marshmallows
4 (1 1/2 ounce) milk chocolate candy bars with almonds (such as Hershey's)
1/2 cup milk
1 cup heavy cream
1 teaspoon vanilla
1 (8 inch) prepared graham cracker crusts
sweetened whipped cream, to garnish (or use homemade)
chocolate shavings, to garnish

Steps:

Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
Once smooth, remove from heat and let cool.
Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
Stir in vanilla.
Spread into pie shell and chill.
Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.

Tips:

Use a quality chocolate candy bar. The type of chocolate candy bar you use will greatly affect the flavor of your pie. Choose a chocolate candy bar that you enjoy eating on its own.

Chop the chocolate candy bar finely. This will help it to distribute evenly throughout the pie.

Do not overbeat the eggs. Overbeating the eggs will make the pie tough.

Bake the pie until it is just set. Overbaking the pie will make it dry.

Let the pie cool completely before serving. This will allow the flavors to develop and the pie to firm up.

Conclusion:

Chocolate candy bar pie is a delicious and easy-to-make dessert. It is perfect for any occasion, from a family gathering to a potluck. With its rich chocolate flavor and creamy texture, this pie is sure to be a hit!