Best 4 Chocolate Caliente Spanish Hot Chocolate Too Recipes
**Indulge in the Richness of Chocolate Caliente: A Culinary Journey of Spanish Hot Chocolate**
Uncover the delectable world of chocolate caliente, a traditional Spanish hot chocolate that embodies warmth, comfort, and pure chocolate bliss. Originating from the heart of Spain, this rich and creamy beverage has captivated taste buds for centuries. Join us on a culinary adventure as we explore the authentic flavors of chocolate caliente and present a collection of diverse recipes that cater to every palate. Whether you prefer a classic preparation or a modern twist, our recipes will guide you in crafting the perfect cup of chocolate caliente that's sure to tantalize your senses. From traditional Spanish methods using a churrera to innovative variations like the Mexican champurrado, these recipes offer a delightful array of flavors and textures. Embrace the essence of Spanish culture and embark on a journey of chocolate indulgence with our curated selection of chocolate caliente recipes.
SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE)
Steps:
- In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved.
- Add the chocolate, while stirring, until the chocolate has completely melted. Add the sugar and continue stirring until the hot chocolate has thickened about 5 minutes.
- Serve the hot chocolate with homemade churros. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 94 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 53 mg, Sugar 9 g
SPANISH HOT CHOCOLATE RECIPE - THICK HOT CHOCOLATE
The Spanish hot Chocolate, also known as Chocolate caliente in Spanish, is one of the most popular winter drinks not only in Southern Spain but all around the world. This Spanish Chocolate drink had its origins in the XVIIth century and it used to be consumed only by the Spanish Aristocracy. The idea of the Hot Chocolate actually came from the Mayan Empire, but the Spanish merchants modified the recipe giving it a unique and distinguished flavor.
Provided by Paulina
Categories Desserts Recipes​
Time 20m
Number Of Ingredients 5
Steps:
- On a large pot mix cornstarch with milk until combined.
- Add sugar and dissolve. In the meantime chop chocolate into small pieces.
- Take the pot with milk and warm it at medium heat. Make sure to mix constantly.
- Add the chocolate to the hot milk and let it melt.
- *Optional; at this point, you can add cinnamon or any desired spice.
- Mix thoroughly until you get a thick and smooth consistency.
- Serve hot on individual cups.
Nutrition Facts : Calories 653 calories, Carbohydrate 73.2 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 33.9 grams fat, Fiber 3 grams fiber, Protein 14.6 grams protein, SaturatedFat 22.7 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 66.9 grams sugar
CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE
This is super rich and thick, perfect with churros or Magdelenas. The serving size is approximate, depending on your sweet tooth. I have also posted a version made with unsweetened chocolate and sugar.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate immediately and begin stirring until the chocolate is completely melted. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE TOO
Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate and sugar immediately and begin stirring until the chocolate is completely melted and sugar is disolved. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
Nutrition Facts : Calories 162.6, Fat 10, SaturatedFat 6.1, Cholesterol 8, Sodium 35.3, Carbohydrate 19.1, Fiber 2.4, Sugar 15.4, Protein 4.4
Tips:
- Use high-quality chocolate: The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Use whole milk or cream: Whole milk or cream will give the hot chocolate a richer, creamier texture.
- Add spices: Spices like cinnamon, nutmeg, and chili powder can add a delicious depth of flavor to hot chocolate.
- Sweeten to taste: Add sugar or honey to taste. You can also use a sugar substitute if you prefer.
- Serve with toppings: Serve hot chocolate with toppings like whipped cream, marshmallows, or grated chocolate.
Conclusion:
Chocolate caliente is a delicious and comforting drink that is perfect for any occasion. With its rich, creamy texture and delicious chocolate flavor, it's sure to be a hit with everyone. So next time you're looking for a warm and cozy drink, give chocolate caliente a try.
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