Best 2 Chocolate Cake With Whipped Cream And Berries Recipes
Indulge in a symphony of flavors with our delectable chocolate cake, a masterpiece that tantalizes taste buds and creates unforgettable moments. This rich and decadent cake boasts a moist and fluffy texture, complemented by a luscious whipped cream frosting that adds a velvety smoothness. The harmonious blend of cocoa powder and dark chocolate elevates the chocolate experience to new heights, while a medley of fresh berries brings a burst of vibrant color and a refreshing tartness that perfectly balances the sweetness. Additionally, discover a collection of delightful recipes that accompany this chocolate cake, including a silky chocolate ganache that adds an extra layer of indulgence, a refreshing berry compote that bursts with fruity goodness, and a simple yet elegant chocolate glaze that provides a glossy finish. These recipes offer a versatile range of options to customize your dessert and create a truly unique and memorable culinary experience.
Let's cook with our recipes!
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
CHOCOLATE AND BERRIES YOGURT DESSERT
Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
- On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
- Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
- In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
- Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.
Nutrition Facts : Calories 530, Carbohydrate 72 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 46 g, TransFat 0 g
Tips:
- To make the chocolate cake extra rich and moist, use high-quality cocoa powder and melted chocolate.
- Make sure to sift the dry ingredients together before adding them to the wet ingredients. This will help to prevent lumps in the cake batter.
- Do not overmix the cake batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- For a lighter and fluffier frosting, whip the cream until it forms stiff peaks.
- Use fresh berries for the topping. This will give the cake a bright and summery flavor.
Conclusion:
This chocolate cake with whipped cream and berries is a delicious and easy-to-make dessert that is perfect for any occasion. The chocolate cake is rich and moist, the whipped cream is light and fluffy, and the berries add a touch of sweetness and tartness. Follow the tips above to make the best chocolate cake with whipped cream and berries that you've ever tasted!
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