Best 5 Chocolate Cake With Mocha Frosting Recipes
Indulge in a symphony of flavors with our decadent chocolate cake, a masterpiece that elevates the classic to new heights. Three layers of moist, rich chocolate cake, each boasting a depth of flavor that will tantalize your taste buds, form the foundation of this extraordinary dessert. A luscious mocha frosting, a harmonious blend of coffee and chocolate, envelops the cake, creating a velvety, irresistible finish. The subtle hint of coffee in the frosting perfectly complements the chocolate, resulting in a taste experience that is both sophisticated and utterly satisfying. This exceptional cake is not just a dessert; it's an unforgettable culinary journey that will leave you craving for more.
For those who prefer a gluten-free option, we offer a delightful gluten-free chocolate cake with mocha frosting, crafted with the same meticulous attention to detail. This version captures the essence of the original, delivering a moist, tender texture and a symphony of chocolate flavors, all while accommodating dietary restrictions.
And for those seeking a dairy-free alternative, our dairy-free chocolate cake with mocha frosting is a dream come true. Using plant-based ingredients, this rendition delivers a rich, decadent chocolate cake and a creamy, luscious mocha frosting, without compromising on taste or texture.
Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your baking journey is a success. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you effortlessly towards creating a masterpiece that will impress and delight all who taste it.
MOCHA FROSTING
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Provided by Samantha S
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g
MOCHA CHOCOLATE CHIP CAKE
Alice's Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats. This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters' mother. The cake has a tender crumb, and the frosting is silky and rich.
Provided by Alex Witchel
Categories cakes, dessert
Time 1h
Yield One 2-layer 8-inch cake
Number Of Ingredients 16
Steps:
- Make the cake: Heat oven to 350 degrees. Butter and flour two 8-inch cake pans, and line the bottoms with rounds of parchment paper cut to fit.
- Using an electric mixer or by hand, in a bowl, mix the butter and turbinado sugar until evenly blended. Add eggs and vanilla, and mix again until smooth. In a separate bowl, whisk or sift the flour, baking powder and salt together. Add half the dry ingredients to the egg mixture, mix well, then add half the milk and mix again. Repeat with remaining dry ingredients and milk. Add the chocolate chips and mix well. The batter may look curdled.
- Pour the batter into the pans and bake until a tester inserted into the center comes out clean, 30 to 35 minutes. Let cool for 15 minutes before removing cakes from pans to a rack to cool completely. If the cakes are domed, use a long, serrated knife to level the tops.
- Make the frosting: Using an electric mixer or by hand, mix the confectioners' sugar with the butter, salt and vanilla, until well blended. In a small bowl, mix the espresso powder with the boiling water to dissolve; add it to the frosting, blending well.
- Place one cake layer on a serving platter and spread about one-third of the frosting over the top in an even layer. Top with the second cake layer and use an offset spatula or butter knife to spread frosting over top and, optionally, sides of the cake. Decorate with the chocolate chips.
CHOCOLATE CAKE WITH MOCHA FROSTING
This is the best chocolate cake and this frosting goes well with it. I like this cake as it contains no eggs and can be made with things I have on hand. The cake recipe is the Moosewood Cake and the frosting is a modified Hershey recipe. The original Moosewood Cake has 1/2 cup oil and no applesauce and I think it is better made with applesauce for half of the oil.
Provided by Shannon Holmes
Categories Dessert
Time 46m
Yield 1 one layer cake, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Generously oil an 8-inch square or round baking pan and dust with a little sifted cocoa or line the bottom with parchment paper.
- In a medium bowl, sift together the flour, cocoa, soda, salt, and sugar.
- In another bowl, combine the oil, applesauce water or coffee, and vanilla.
- Pour the liquid ingredients into the dry ingredients and mix until well-blended and smooth.
- Add the vinegar and stir briefly; the baking soda will begin to react with the vinegar right away, leaving pale swirls in the batter.
- Without wasting any time, pour the batter into the prepared baking pan.
- Bake for 25 to 30 minutes.
- Cool for 20 minutes, then frost with frosting.
- For the frosting, combine powdered sugar, cocoa, butter and vanilla in large bowl; beat until combined.
- Dissolve 1 teaspoons instant coffee in 1 tablespoons milk and add to frosting.
- Add additional milk, 1 tablespoon at a time, beating to desired consistency.
- About 1-1/4 cups frosting.
- For Vegan use only soy milk and only a vegan [non dairy] margarine.
MOCHA FROSTING
Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.
Nutrition Facts :
CHOCOLATE MOCHA FROSTING
Make and share this Chocolate Mocha Frosting recipe from Food.com.
Provided by April J.
Categories Dessert
Time 10m
Yield 1 frosting, 1 serving(s)
Number Of Ingredients 5
Steps:
- Let butter soften.
- Beat all ingredients together.
Nutrition Facts : Calories 2144.3, Fat 72.5, SaturatedFat 43.8, Cholesterol 183.2, Sodium 496.5, Carbohydrate 377.1, Fiber 6, Sugar 353.1, Protein 6.8
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Quality Ingredients: The quality of your ingredients will have a big impact on the final product. Use high-quality chocolate, butter, and flour for the best results.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The cake should be baked at 350°F (175°C). If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the inside will be dry.
- Cool the Cake Completely Before Frosting: Let the cake cool completely before you frost it. This will help the frosting set properly.
- Use a Good Quality Frosting: The frosting is just as important as the cake itself. Use a high-quality frosting that is rich and flavorful.
- Decorate the Cake to Your Liking: Once the cake is frosted, you can decorate it to your liking. You can add sprinkles, chocolate chips, or even fresh fruit.
Conclusion:
This chocolate cake with mocha frosting is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy chocolate cake and rich and creamy mocha frosting, this cake is sure to be a hit. Follow the tips above to make sure your cake turns out perfectly.
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