Best 2 Chocolate Cake V Recipes

Indulge in the ultimate chocolate fantasy with our curated collection of luscious chocolate cake recipes. Embark on a culinary journey filled with rich, decadent flavors and irresistible textures. From classic chocolate layer cakes to flourless tortes, our recipes cater to every chocolate lover's craving. Discover the secrets of creating moist, fluffy cakes with perfectly balanced sweetness, complemented by velvety ganache, creamy frosting, and decadent fillings. Whether you're a seasoned baker or just starting, these recipes will guide you step-by-step to achieve chocolate cake perfection. Prepare to tantalize your taste buds and impress your loved ones with these exquisite chocolate creations.

Here are our top 2 tried and tested recipes!

CHOCOLATE CAKE V

Chocolate Cake V image

This cake is easy to make and it tastes great.

Provided by SNOWWHITE934

Categories Desserts Cakes Sheet Cake Recipes

Time 2h

Yield 24

Number Of Ingredients 10

Ingredients

1 cup unsweetened cocoa powder
2 cups hot brewed coffee
2 ½ cups white sugar
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 10.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 222.4 mg, Sugar 21 g

BEST CHOCOLATE CAKE

Best Chocolate Cake image

With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! -Elvi Kaukinen, Horseheads, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/2 cups 2% milk
CHOCOLATE FROSTING:
2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 cup sour cream
4-1/2 cups confectioners' sugar
Chocolate curls, optional

Steps:

Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.

Nutrition Facts : Calories 578 calories, Fat 25g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 292mg sodium, Carbohydrate 88g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use quality ingredients: The better the ingredients, the better the cake will taste. Use high-quality chocolate, butter, and eggs.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake lighter and more tender.
Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Sift the flour and cocoa powder together before adding them to the batter: This will help to ensure that the ingredients are evenly distributed and that the cake does not become lumpy.
Do not overmix the batter: Overmixing can make the cake tough. Mix the batter just until all of the ingredients are combined.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Chocolate cake is a classic dessert that is loved by people of all ages. There are many different recipes for chocolate cake, but the one provided in this article is a simple and delicious recipe that anyone can make. By following the tips provided in this article, you can make a chocolate cake that is moist, tender, and full of flavor. So next time you are looking for a special dessert to make, give this chocolate cake recipe a try.