Best 4 Chocolate Cake Shake Recipes
Indulge in the ultimate chocolate fantasy with our decadent Chocolate Cake Shake! This irresistible treat combines the rich, velvety flavors of chocolate cake and creamy vanilla ice cream, creating a symphony of taste that will tantalize your taste buds.
Our collection of recipes offers a variety of ways to satisfy your sweet cravings. From the classic Chocolate Cake Shake, made with simple, everyday ingredients, to the over-the-top Chocolate Cake Shake Extravaganza, loaded with whipped cream, chocolate chips, and a cherry on top, there's a shake for every chocolate lover.
Whether you're looking for a quick and easy weekday dessert or a show-stopping centerpiece for your next party, our Chocolate Cake Shake recipes have got you covered. With step-by-step instructions and helpful tips, you'll be whipping up these delicious shakes like a pro in no time.
So, gather your ingredients, put on your apron, and let's embark on a chocolatey journey that will leave you craving more!
CHOCOLATE CAKE SHAKE
A Chocolate Cake Shake is a vanilla milkshake with a slice of chocolate cake with peanut butter frosting mixed up in it. This sweet treat is thick and creamy and filled with vanilla, chocolate, and peanut butter flavors. You can make this recipe with leftover cake or a cupcake!
Categories dessert
Time 5m
Number Of Ingredients 3
Steps:
- First, combine the ice cream and milk in a blender. If necessary, add more milk until the mixture will churn in your blender. Next, add the chocolate cake. Blend until smooth. Pour into two glasses. If you like, garnish with a small scoop of vanilla ice cream.
DELICIOUS CHOCOLATE SHAKE
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Provided by ESPERENZA
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
BEST CHOCOLATE CAKE
With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! -Elvi Kaukinen, Horseheads, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 578 calories, Fat 25g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 292mg sodium, Carbohydrate 88g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For a richer flavor, use dark chocolate or a combination of dark and milk chocolate.
- If you don't have chocolate syrup, you can use melted chocolate or even Nutella.
- For a thicker shake, use less milk or add a scoop of ice cream.
- For a fun and festive touch, top the shake with whipped cream, chocolate shavings, or a cherry.
- If you're using fresh or frozen berries, be sure to wash and hull them before adding them to the blender.
- For a vegan shake, use almond milk or soy milk instead of cow's milk and omit the whipped cream.
Conclusion:
Chocolate cake shakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for a quick and refreshing snack or as a dessert after a meal. With so many different variations, there's sure to be a chocolate cake shake recipe that everyone will love. So next time you're craving something sweet and chocolatey, give one of these recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
