Best 5 Chocolate Cake Mix Using Applesauce Recipes

2 INGREDIENT CAKE MIX CAKE (4 WAYS)

Steps:

• Preheat oven to 350°F. Grease the interior of a 9 inch x 13 inch baking pan.
• In a large bowl, add cake ingredients. Mix with a whisk until batter is smooth. Pour cake batter into prepared cake pan. Bake for about 30 minutes or until cake is done.

CHOCOLATE APPLESAUCE CAKE: RICH FLAVOR WITH LESS FAT

Steps:

• Preheat the oven to 350 F and prepare a 9 inch round cake pan by either a) spraying it with a baking spray containing flour, b) buttering and flouring the pan, or c) buttering the pan and lining it with parchment paper.
• In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, then stir thoroughly to combine. Set aside.
• In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. Stir to combine. Then, while whisking continuously, drizzle in the melted butter.
• Add the dry mixture to the wet mixture and stir until combined. Batter will be very thick. Scrape the batter into the prepared cake pan and smooth out the top evenly.
• Bake for about 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached.
• Cool in the pan on a rack for 15 minutes, then set the cake on a rack and let cool completely. Store airtight for freshness.

CAKE MIX APPLESAUCE CAKE - APPLESAUCE COFFEE CAKE WITH YELLOW CAKE MIX

Steps:

• Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish nonstick cooking spray.
• In a small bowl, mix cinnamon and sugar; set aside.
• In a large bowl, blend cake mix, eggs and applesauce until moist. Beat on high for 2 minutes.
• Pour half the batter into the prepared baking dish; sprinkle with cinnamon and sugar; cover with remaining batter.
• Take a knife and swirl through the layers.
• Bake for 35 to 45 minutes or until a toothpick comes out clean.
• Let cool in pan. If desired, sprinkle top of cake with powdered sugar.

HOMEMADE CHOCOLATE CAKE MIX

Steps:

• For the cake mix: Whisk together the flour, sugar, cocoa, dry milk, baking powder, baking soda and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
• To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
• Whisk 1 1/4 cups water, oil, eggs and vanilla in a large bowl until well mixed and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until set and slightly puffed and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
• For cupcakes: Place paper liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting.

CHOCOLATE APPLESAUCE CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
• In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
• Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.