Best 3 Chocolate Cake Made With Orange Marmalade Recipes
Indulge in a delightful culinary journey with our tantalizing chocolate cake infused with the vibrant flavors of orange marmalade. This exquisite dessert combines the richness of chocolate and the tangy sweetness of orange, creating an irresistible symphony of flavors. Our collection of recipes offers variations to suit every palate, from a classic chocolate cake adorned with orange marmalade glaze to a decadent chocolate orange bundt cake bursting with citrusy goodness. Dive into the world of chocolate and orange harmony, and let your taste buds embark on an unforgettable adventure.
Let's cook with our recipes!
CHOCOLATE ORANGE MARMALADE LOAF
A deliciously rich dark and plummy Chocolate Orange Marmalade Loaf that only requires mixing in one bowl. Bakes like a charm, freezes well and can be doubled easily!
Provided by Sneh
Categories Baking
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C (convention) OR 160°C (fan-forced/convection).
- Grease a standard 21cm X 11cm loaf tin with butter. Cut a 1ocm wide long strip of baking paper and line the tin lengthwise so that the extra bits hang over the shorter sides of the tin (as pictured).
- Melt butter, chocolate and sugar in a medium-sized, heavy-bottomed saucepan on low heat. When the butter has pooled and chocolate just melted, remove from heat and mix well. Add marmalade and salt. Mix well and allow to cool for 10 minutes.
- Add cocoa powder, flour and baking powder. Pour the whisked eggs on top. Using a wooden spoon, mix gently and quickly until just combined (do not overmix).
- Pour the batter in the prepared tin, smooth the top with the spoon. Bake in the pre-heated oven for approximately 42-45 minutes.
- Remove from oven and allow to cool on a wire rack. When completely cool, cut into 12 slices using a serrated knife or bread knife. Store in an air-tight container in a cool part of your kitchen for upto 3 days.
ORANGE MARMALADE CAKE
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel. Look for the British brands in the international section of your supermarket if the jam aisle lets you down. (And not give up and use the neon orange marmalade that's more like jelly.) Your reward is a fine-grained, not-too-sweet cake that will last for days well-wrapped and stored at room temperature (if you can manage not to eat it up all at once).
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Coarsely chop any extra-large chunks of peel in the marmalade. Grease a 9-by-5-inch loaf pan.
- In the bowl of an electric mixer, beat together softened butter, sugar, lime zest and orange zest until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until incorporated. Beat in 1/3 cup marmalade and the orange juice.
- In a separate bowl, whisk together flour, baking powder and salt. Fold dry ingredients into wet until just combined.
- Scrape batter into prepared pan. Bake until surface of cake is golden brown and a toothpick inserted in the center emerges clean, 50 to 55 minutes. Remove from oven and transfer pan to a wire rack. Cool 10 minutes; turn cake out of pan and place on rack right-side up. Place a rimmed baking sheet under rack to catch the glaze.
- Heat remaining 1/3 cup marmalade in a small pot over low heat until melted; whisk in confectioners' sugar and 1/2 tablespoon butter until smooth. Slather warm glaze over top of cake, allowing some to drizzle down the sides. Cool completely before slicing.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 12 grams, Sodium 277 milligrams, Sugar 39 grams, TransFat 1 gram
CHOCOLATE AND ORANGE MARMALADE COOKIES
Make and share this Chocolate and Orange Marmalade Cookies recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 27m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/350F/gas mark 4.
- Line two baking sheets with baking paper.
- Cream the butter and sugar together until light and fluffy.
- Add the orange zest.
- Melt 140 g of the chocolate. Do not allow it to overheat. (over boiling water or CAREFULLY in the microwave oven.).
- Add the melted chocolate to the creamed butter and sugar. Stir in the marmalade and the remaining chopped chocolate.
- Fold in the flour and mix.
- Divide into balls, arrange 5cm apart on baking sheet. Press lightly into flattish rounds.
- Bake for 10 - 12 minutes or until dry and smooth to touch. Cool on a wire rack.
Nutrition Facts : Calories 198.3, Fat 14.2, SaturatedFat 8.8, Cholesterol 14.7, Sodium 46.3, Carbohydrate 20.1, Fiber 3.1, Sugar 5, Protein 3.5
Tips:
- Use a good quality orange marmalade: The flavor of the marmalade will come through in the cake, so it's important to use a good quality product. Look for a marmalade with a high fruit content and a bright, citrusy flavor.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the cake will make it dry.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Use your favorite chocolate frosting recipe: The orange marmalade cake pairs well with a variety of chocolate frostings. Some popular options include chocolate ganache, chocolate buttercream, and chocolate whipped cream.
Conclusion:
Chocolate orange marmalade cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate and orange is a classic flavor combination that is sure to please everyone. This cake is also a great way to use up any leftover orange marmalade.
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