Best 7 Chocolate Cake Ii Recipes
Indulge in the decadence of our heavenly chocolate cake, a symphony of rich flavors and textures that will tantalize your taste buds. This irresistible treat is perfect for any occasion, whether it's a festive celebration or a cozy night in. Our collection of chocolate cake recipes offers a delightful variety, from classic to contemporary, ensuring that there's something to satisfy every palate. Dive into the timeless allure of our Traditional Chocolate Cake, a beloved recipe that has stood the test of time. Experience the moist, velvety crumb and the deep, satisfying chocolate flavor that has made this cake a favorite for generations. For a touch of elegance, try our Flourless Chocolate Torte, a sophisticated dessert that boasts a dense, fudgy texture and an intense chocolate aroma. If you're craving something lighter, our Chocolate Chiffon Cake is an airy confection that combines delicate sponge cake with fluffy whipped cream, creating a delightful symphony of textures. And for a modern twist, our Chocolate Avocado Cake offers a unique blend of rich chocolate and creamy avocado, resulting in a moist, decadent cake that is both indulgent and nutritious. No matter which recipe you choose, our chocolate cakes are sure to leave you spellbound with their irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
FLOURLESS CHOCOLATE CAKE II
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.
Provided by Shana Hillman
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 29.9 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 109.1 mg, Sugar 26 g
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
DARK CHOCOLATE CAKE II
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
Provided by Kelly Smith
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 53.2 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 358.6 mg, Sugar 34.5 g
CHOCOLATE CAKE II
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
Provided by Nanci
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
- Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 26.6 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 130.9 mg, Sugar 17.2 g
CHOCOLATE SHEET CAKE II
A very moist chocolate cake. Top with chocolate frosting.
Provided by Andrea
Categories Desserts Cakes Sheet Cake Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.
- In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 25.9 g, Cholesterol 25.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 91.5 mg, Sugar 17 g
SPECIAL CHOCOLATE CAKE II
A little more work than a boxed cake mix but worth the effort. Frost with your favorite chocolate frosting.
Provided by J. Sizemore
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.
- In top of double boiler, over hot water, melt chocolate. Set aside to cool slightly. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Stir together flour and salt, then add alternately with milk to butter mixture. Beat until well blended. Add chocolate and beat until blended. In a small cup, mix vinegar and baking soda. Stir until soda is dissolved. Add to batter and beat until blended.
- Pour batter into prepared pans. Bake at 375 degrees F (190 degrees C) for 25 to 30 min or until wooden pick inserted into center of cake comes out clean. Cool 10 minutes in pan then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 23.4 g, Cholesterol 26.1 mg, Fat 6.3 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.8 mg, Sugar 13.1 g
DOUBLE CHOCOLATE CAKE II
If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!
Provided by Sally E. Forsythe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 29.7 g, Cholesterol 12.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 122.5 mg, Sugar 20.7 g
Tips:
- Prep is Key: Before diving into baking, preheat your oven and prepare the cake pans with parchment paper. Doing this ensures even baking and easy cake release.
- Room Temperature Ingredients: Bring your butter and eggs to room temperature before mixing. Incorporating room-temperature ingredients ensures a smooth and well-blended batter.
- Creaming Method: Follow the creaming method by creaming the butter and sugar together until light and fluffy. This step creates a smooth texture and incorporates air, leading to a tender crumb.
- Gradually Add Dry Ingredients: Don't rush the addition of dry ingredients to your batter. Mix them in gradually while alternating with small amounts of milk. This helps prevent lumps and ensures a consistent batter.
- Do Not Overmix: Avoid overmixing the batter. Overmixing can result in a tough and dense cake. Mix just until the ingredients are well combined and avoid overdeveloping the gluten in the flour.
- Baking Time Test: To check the doneness of your chocolate cake, insert a toothpick or skewer into the center. For a moist and tender crumb, the toothpick should come out with a few moist crumbs attached, not clean and not wet.
- Decorating Magic: Before frosting your cake, allow it to cool completely. This prevents the frosting from melting and running off the cake. For a beautiful and smooth finish, use a cake turntable while frosting.
Conclusion:
Baking a delicious chocolate cake from scratch is a delightful experience that yields a sweet and delectable treat. By following these detailed recipes and incorporating the provided tips, you'll be able to create a moist, tender, and flavorful chocolate cake that will impress your family and friends. Remember, patience, precision, and practice are essential ingredients in the art of baking. As you continue to experiment and refine your techniques, you'll discover the joy of creating homemade masterpieces that bring smiles and satisfaction.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
