Best 4 Chocolate Cake Brownies Recipes

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Indulge in the ultimate chocolate extravaganza with our delectable Chocolate Cake Brownies, a harmonious blend of two classic desserts. These brownies offer an irresistible combination of a rich, fudgy brownie base and a moist, fluffy chocolate cake layer, topped with a decadent chocolate ganache. This symphony of flavors and textures will tantalize your taste buds and leave you craving more. With three variations to choose from, including a gluten-free option, there's a perfect recipe for every chocolate lover. Prepare to embark on a culinary journey that celebrates the divine union of cake and brownie, resulting in a dessert that is truly out of this world.

Here are our top 4 tried and tested recipes!

CHOCOLATE CAKE MIX BROWNIES



Chocolate Cake Mix Brownies image

Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!

Provided by ilkug

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 25m

Yield 60

Number Of Ingredients 5

cooking spray
2 cups milk
1 (3.5 ounce) package instant chocolate pudding mix
1 devil's food chocolate cake mix
1 (12 ounce) package milk chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
  • Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.

Nutrition Facts : Calories 73.8 calories, Carbohydrate 11.5 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 101.9 mg, Sugar 8 g

CHOCOLATE CAKE BROWNIES WITH SPLENDA



Chocolate Cake Brownies With Splenda image

This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.

Provided by Shar-on

Categories     Dessert

Time 30m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 10

2/3 cup Splenda granular
2/3 cup all-purpose flour
1/3 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup soft margarine
2 eggs
1 teaspoon vanilla
1/3 cup unsweetened applesauce (ALLEN'S by MOTT'S)
1/3 cup chopped walnuts (optional)

Steps:

  • Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
  • Beat tog margarine, eggs and vanilla for 1 minute.
  • Add applesauce and beat until blended.
  • Add flour mixture and nuts until blended.
  • Spread evenly in a greased 8 inch square cake pan.
  • Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
  • Cool on rack.
  • Store in a coverd container in the fridge.

Nutrition Facts : Calories 71.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 112.3, Carbohydrate 5.7, Fiber 0.5, Sugar 0.1, Protein 1.7

UNLEAVENED CHOCOLATE MINT CAKE BROWNIES



Unleavened Chocolate Mint Cake Brownies image

Our favorite brownie recipe for the Spring Holy Days. These are incredibly rich - a little goes a looong way!! They taste just like the Ande's mints, but in brownie form.

Provided by Banriona

Categories     < 30 Mins

Time 30m

Yield 58 brownies, 58 serving(s)

Number Of Ingredients 12

2 cups granulated sugar
1 cup butter
4 eggs, beaten
2 cups flour
5 tablespoons unsweetened baking cocoa
1/8 teaspoon salt
2 cups confectioners' sugar, sifted
1 teaspoon peppermint extract
1/2 cup butter, softened
green food coloring (optional)
6 ounces dark chocolate chips
6 tablespoons butter

Steps:

  • Cream sugar and butter well. Add beaten eggs, flour, cocoa and salt and mix until thoroughly combined. Bake in a greased 13x9 pan at 400F for 25 minutes.
  • While brownies are baking cream together the confectioners sugar, peppermint extract, softened butter and as much food coloring as desired in a bowl and set aside. Spread on brownies after they have cooled in the pan for 15 minutes.
  • When brownies are completely cool, melt together the chocolate chips and 6Tbsp butter. Spread immediately on top of mint layer of brownies. Chill until set, but soft enough to cut. If chocolate is too hard it will crack and make it difficult to cut brownies squares.
  • Slice brownies into 2" x 1" squares.

CHOCOLATE CAKE BROWNIES



Chocolate Cake Brownies image

A rich cake-like brownie topped with a decadent frosting. You can substitute the whole milk in the frosting with whatever you have on hand; it just won't be as rich (but still delicious!). This recipe came down from my grandmother. It makes a 9 x 13" pan full of brownies!

Provided by Starrynews

Categories     Bar Cookie

Time 1h

Yield 30 brownies

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
4 eggs
1 lb Hersheys Chocolate Syrup
1 cup flour
nuts (optional)
6 tablespoons whole milk
6 tablespoons butter
1 1/2 cups sugar
1/2 cup chocolate chips

Steps:

  • For the brownies, preheat oven to 350°F.
  • Cream butter and sugar.
  • Beat in eggs.
  • Add chocolate, flour, and nuts.
  • Pour into a 9" x 13" greased pan and bake for 30 minutes.
  • While brownies are baking, prepare the frosting by boiling milk, sugar, and butter for 30 seconds.
  • Remove from burner and add chocolate chips.
  • Beat and spread on hot brownies.

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
  • Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
  • Don't overbake the brownies. They should be fudgy and slightly underdone in the center.
  • Let the brownies cool completely before cutting them. This will help prevent them from crumbling.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

These chocolate cake brownies are the perfect dessert for any occasion. They're rich, fudgy, and packed with chocolate flavor. With just a few simple ingredients, you can easily make these brownies at home. So next time you're craving a chocolate fix, give this recipe a try. You won't be disappointed!

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