Best 5 Chocolate Cake And Cream Shots Recipes
Indulge in a harmonious symphony of flavors with our exquisite Chocolate Cake and Cream Shots, a delightful duo of desserts that will tantalize your taste buds. The rich, decadent chocolate cake, crafted with premium cocoa powder and a hint of sea salt, offers a velvety texture that melts in your mouth. Its moist crumb is perfectly complemented by the luscious cream shots, a symphony of flavors made with fresh cream, a touch of vanilla, and a hint of nutmeg, all encased in a delicate chocolate shell. Together, these treats create an unforgettable dessert experience that is sure to leave you craving more.
**Chocolate Cake Recipe:**
1. **Moist Chocolate Cake:** This recipe yields a rich, moist, and fudgy chocolate cake that serves as the perfect base for the cream shots. The combination of cocoa powder, buttermilk, and coffee ensures a deep chocolate flavor, while the addition of sour cream and vanilla extract adds richness and moisture.
2. **Creamy Chocolate Ganache:** The ganache, made with dark chocolate and heavy cream, provides a glossy and decadent topping for the chocolate cake. It is simple to prepare and adds a touch of elegance to the overall presentation.
**Cream Shot Recipe:**
1. **Vanilla Bean Cream:** This luscious cream filling is the heart of the cream shots. It is made with fresh cream, sugar, vanilla bean paste, and a touch of nutmeg, creating a smooth and flavorful center.
2. **Chocolate Shell:** The chocolate shell encasing the cream shots adds a delightful textural contrast and a rich chocolate flavor. It is made by tempering dark chocolate, a process that ensures a shiny and snap-resistant finish.
3. **Assembly and Serving:** The cream shots are assembled by pouring the vanilla bean cream into the chocolate shells and refrigerating them until set. They are then served chilled, offering a delightful burst of flavor in every bite.
These recipes come together to create an unforgettable dessert experience that is perfect for any occasion. The rich chocolate cake, creamy chocolate ganache, and luscious cream shots are sure to satisfy your sweet cravings and leave you wanting more.
BIRTHDAY CAKE SHOTS
These festive birthday cake shots are a fun way to get a party started. Use chocolate cake-flavored vodka and chocolate liqueur for a sweet treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into two shot glasses. Top with whipped cream and sprinkles.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CAKE SHOT
A shot that tastes and feels just like a piece of chocolate cake. You have to shoot it to believe it!
Provided by Janell
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a shot glass, combine 1 part hazelnut liqueur and 1 part vodka. Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 12.1 g
CHOCOLATE CREAM CAKE
From Shepherd, Michigan, Marge Dellert writes, "Whenever I take this moist chocolate cake with butter cream filling to a function, I'm asked for the recipe. My daughter-in-law, Marla, shared it with me."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes before inverting onto a wire rack. Cool completely., For filling, in a small saucepan, combine the sugar and flour. Gradually add milk. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened. Transfer to a small bowl. Cover and refrigerate until completely cool. , In a large bowl, beat the butter and shortening until fluffy. Beat in milk mixture and vanilla until smooth. Split cake into two horizontal layers; spread filling over bottom cake layer. Top with remaining cake layer., For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in butter and vanilla until glaze is smooth. Cool to lukewarm. Spread over top of the cake. Let stand until set. Refrigerate leftovers.
Nutrition Facts :
CHOCOLATE CREAM CAKE
On the show, Laura Calder halved the ingredients and baked the cake in a smaller pan. This written recipe makes a larger cake.
Provided by Food Network
Categories dessert
Time 2h5m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F/180 degrees C. Grease and line with parchment paper a 10-inch/25 cm cake pan, with quite high sides.
- Boil a full kettle of water and set aside. Have a roasting pan at the ready that will accommodate the cake pan comfortably.
- Put the Cognac or rum, espresso, chocolate and vanilla into a saucepan and melt over a bain-marie.
- Break the eggs into a large glass or metal bowl with the sugar. Set the bowl over a pot of warm water, and beat until the mixture has tripled in volume and has the consistency of whipped cream. This will take about 10 minutes.
- In a separate bowl, whip the cream into peaks.
- Partially fold the chocolate mixture into the egg mixture. Add the whipped heavy cream and continue folding the mixtures until evenly combined. Pour into the cake pan. Set the cake pan into the roasting pan, and slide it into the oven. Now, pour the hot water from the kettle into the roasting pan halfway up the sides of the cake pan.
- Bake until set, about 1 hour. Turn off the oven, open the door and let the cake sit for 15 minutes to sink evenly back into the pan. Remove the cake from the oven and let it sit 30 minutes in the water bath. Remove from the bath and flip the cake onto a platter. Press gold leaf, if using, on the top to decorate. Serve with sweetened whipped cream on the side.
CHOCOLATE PUDDING SHOTS
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
Provided by Holly Hart
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around for things while you're in the middle of baking.
- Measure Ingredients Accurately: Using the correct measurements is essential for baking success. Invest in a good set of measuring cups and spoons, and make sure to level off ingredients when measuring.
- Use Room Temperature Ingredients: Most baking recipes call for room temperature ingredients. This helps them mix together more easily and evenly.
- Don't Overmix: Overmixing can make your cake tough and dense. Mix your ingredients just until they are combined.
- Bake the Cake Properly: Make sure your oven is preheated before you put the cake in. Bake the cake for the amount of time specified in the recipe, and don't open the oven door during baking.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help prevent the frosting from melting.
- Use a Variety of Frosting Techniques: There are many different ways to frost a cake. Get creative and try different techniques to achieve the look you want.
Conclusion:
Baking a chocolate cake and cream shots is a fun and rewarding experience. By following these tips, you can ensure that your cake and shots turn out perfectly. So get in the kitchen and start baking!
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