Best 3 Chocolate Butterscotch Ripple Squares Recipes
Indulge in a symphony of flavors with our delectable Chocolate Butterscotch Ripple Squares, a harmonious blend of rich chocolate and velvety butterscotch, swirled together to create a truly irresistible treat. This delectable confection boasts a crisp, buttery shortbread crust that perfectly complements the luscious chocolate and butterscotch filling, resulting in a dessert that is both visually stunning and tantalizing to the taste buds.
Prepare to be captivated by our curated collection of recipes, each meticulously crafted to cater to your sweet cravings. Embark on a culinary journey as we unveil the secrets behind these irresistible squares, guiding you through the steps of creating the perfect crust, achieving the velvety smooth filling, and mastering the art of swirling these two heavenly flavors into a cohesive masterpiece.
Immerse yourself in the world of baking as we share invaluable tips and techniques to ensure your Chocolate Butterscotch Ripple Squares turn out flawlessly every time. Discover the perfect balance of ingredients, the ideal baking temperature, and the precise timing required to achieve that perfect golden-brown crust and gooey, decadent center.
Our comprehensive guide also includes variations and substitution options to accommodate dietary preferences and allergies, ensuring that everyone can savor the magic of these ripple squares. Whether you prefer a gluten-free or vegan version, we've got you covered with alternative ingredients and adjustments that won't compromise the delectable flavor.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together. Create memories and moments of pure indulgence with every bite of these Chocolate Butterscotch Ripple Squares, a testament to the harmonious union of two classic flavors.
CHOCOLATE BUTTERSCOTCH CARAMEL BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h5m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.
- Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly.
- Bake until light golden brown on top and done in the middle, watching to make sure it doesn't burn, 30 to 35 minutes. Allow to cool for 15 minutes.
- Spoon the dulce de leche into a microwave-safe bowl and microwave to just slightly soften it, about 45 seconds. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and mini chocolate chips in generous layers.
- Note: The warmth of the cookie base and caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them). If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
- Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.
CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES
Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.
Provided by Suzie_Q
Categories Bar Cookie
Time 55m
Yield 3 dozen sqaures, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
- Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
- Spread half in prepared 13" x 9" cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
- Bake in 350 degree oven for 30 - 35 minutes or until set.
- Cool completely, then cut into squares.
EASY CHOCOLATE BUTTERSCOTCH COOKIES
Quick and easy cookie mix.
Provided by Tamee
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
- Drop dough by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
- Remove to wire rack to cool completely.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g
Tips:
- To achieve the perfect butterscotch flavor, use high-quality butter and brown sugar. Simmering the butter and sugar together until the mixture turns a deep amber color will enhance the butterscotch flavor.
- For a smooth and creamy chocolate layer, use a good quality dark chocolate with a cocoa content of at least 70%. You can also use semisweet chocolate chips, but avoid using milk chocolate as it will not set properly.
- To create the ripple effect, pour the chocolate layer over the butterscotch layer in a zig-zag pattern. You can use a spoon or a fork to create swirls in the chocolate layer.
- Chill the squares for at least 2 hours before cutting them into bars. This will help the chocolate and butterscotch layers to set properly and make them easier to cut.
- Store the squares in an airtight container in the refrigerator for up to 5 days. You can also freeze the squares for up to 2 months.
Conclusion:
Chocolate butterscotch ripple squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey butterscotch filling, and impressive ripple effect, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying dessert, give these chocolate butterscotch ripple squares a try. You won't be disappointed!
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