Best 3 Chocolate Butterscotch Pb Rice Krispies Treats Recipes
Calling all chocolate, butterscotch, and peanut butter lovers! These gooey, irresistible Chocolate Butterscotch Peanut Butter Rice Krispie Treats are the perfect combination of sweet, salty, and crunchy. Made with just a few simple ingredients, they're easy to make and even easier to devour.
These treats are perfect for any occasion, from birthday parties to potlucks. They're also a great way to use up leftover Halloween candy. So gather your ingredients and get ready to make the most delicious Rice Krispie Treats you've ever tasted!
This recipe includes three different variations:
1. **Classic Chocolate Butterscotch Peanut Butter Rice Krispie Treats:** These treats are made with chocolate chips, butterscotch chips, and peanut butter chips. They're the perfect balance of all three flavors.
2. **Peanut Butter Swirl Rice Krispie Treats:** These treats have a peanut butter swirl running through them. They're perfect for peanut butter lovers.
3. **Butterscotch Blondies:** These treats are made without chocolate chips. They're perfect for those who prefer a butterscotch flavor.
No matter which variation you choose, you're sure to love these Chocolate Butterscotch Peanut Butter Rice Krispie Treats. They're gooey, chewy, and packed with flavor. So what are you waiting for? Let's get started!
**A few additional tips for making the best Chocolate Butterscotch Peanut Butter Rice Krispie Treats:**
* Use fresh marshmallows for the best texture.
* Don't overcook the marshmallows. They should be melted but still gooey.
* Stir in the Rice Krispies gently. You don't want to crush them.
* Press the treats firmly into the pan. This will help them hold their shape.
* Let the treats cool completely before cutting them. This will help them set properly.
* Enjoy!
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS
Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!
Provided by Hungry Chefs
Categories Bar Cookie
Time 15m
Yield 100-120 1x1squares
Number Of Ingredients 6
Steps:
- Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
- Take mixture off the burner, and mix with Rice Krispies cereal.
- Spread mixture in 13 x 9 inch pan.
- Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
- Spread melted chips over Rice Krispie mixture.
- Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
- Cut into 2x2-inch squares. Enjoy!
BUTTERSCOTCH RICE KRISPIE TREATS
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Provided by Sammy Mae
Categories Bar Cookie
Time 35m
Yield 20-24 treats
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the butter, chocolate, butterscotch chips, and peanut butter.
- Make sure the butter is softened to room temperature before using it. This will help it cream together with the sugar more easily and create a smoother batter.
- Do not overmix the batter. Overmixing can make the treats tough.
- Press the treats firmly into the pan. This will help them hold together better.
- Let the treats cool completely before cutting them. This will help them set and make them easier to cut.
- Store the treats in an airtight container at room temperature for up to 3 days.
Conclusion:
These Chocolate Butterscotch PB Rice Krispies Treats are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you are looking for a sweet treat, give these Chocolate Butterscotch PB Rice Krispies Treats a try!
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