Best 4 Chocolate Butterscotch Haystacks Recipes
Indulge in the irresistible allure of Chocolate Butterscotch Haystacks, a symphony of sweet and savory flavors that will tantalize your taste buds. These bite-sized treats are crafted with a divine combination of rich chocolate, creamy butterscotch, and a touch of nuttiness from chopped walnuts. Each haystack is like a miniature masterpiece, boasting a crisp exterior that gives way to a soft and chewy interior, promising a delightful textural experience in every bite.
This recipe article presents two enticing variations of Chocolate Butterscotch Haystacks, catering to diverse preferences and dietary needs. The classic recipe yields a batch of traditional haystacks, while the gluten-free version offers an equally delectable alternative for those with gluten sensitivities or celiac disease. Both variations are easy to follow and require minimal ingredients, making them perfect for home bakers of all skill levels.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones spellbound. Let the tantalizing aroma of chocolate and butterscotch fill your kitchen as you create these delectable treats.
CHOCOLATE HAYSTACKS
Create these sweet, savory and crunchy Chocolate Haystacks with just five ingredients. These Chocolate Haystacks come together in 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 3-1/2 doz. or 21 servings, 2 haystacks each.
Number Of Ingredients 5
Steps:
- Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
- Add remaining ingredients; stir until evenly coated.
- Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9633 g, Sugar 0 g, Protein 2 g
EASY CHOCOLATE HAYSTACKS
This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.
Provided by NYNABOO
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g
CHOCOLATE HAYSTACKS
These candies are great for parties and snacks-they're always a hit when I serve them.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Nutrition Facts :
EASY CHOCOLATE BUTTERSCOTCH COOKIES
Quick and easy cookie mix.
Provided by Tamee
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
- Drop dough by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
- Remove to wire rack to cool completely.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g
Tips:
- For a richer flavor, use dark chocolate chips or chopped dark chocolate.
- If you don't have butterscotch chips, you can use toffee bits or chopped toffee.
- For a more festive look, add some colored sprinkles or chopped nuts to the top of the haystacks before they set.
- These haystacks can be made ahead of time and stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
- To make the haystacks even easier, use a small cookie scoop to drop the batter onto the parchment paper.
Conclusion:
Chocolate butterscotch haystacks are a quick and easy no-bake treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them rich and chocolatey or light and butterscotch-y, these haystacks are sure to please everyone. So next time you're looking for a sweet treat, give these chocolate butterscotch haystacks a try!
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