Best 3 Chocolate Butterscotch Fudge Recipes
Indulge your sweet tooth with the delectable Chocolate Butterscotch Fudge, a classic confection that combines the richness of chocolate with the buttery smoothness of butterscotch. This delectable treat is perfect for any occasion, whether you're satisfying your cravings, gifting loved ones, or adding a touch of sweetness to your dessert table. This comprehensive article features a collection of carefully curated recipes that cater to various dietary preferences and skill levels, ensuring that everyone can savor the delightful taste of this timeless classic. From traditional methods using simple ingredients to vegan and gluten-free alternatives, these recipes offer a diverse range of options to suit your needs and preferences. Embark on a culinary journey as we explore the world of Chocolate Butterscotch Fudge, where each bite promises a harmonious blend of flavors that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE FUDGE CAKE WITH BUTTERSCOTCH FUDGE FROSTING
My father-in-law is a baker for a bakery in our home state of New Jersey and claims (with a mysterious twinkle in his eyes) that this is HIS recipe! However, it seems to be the same cake my grandmother has been making since my mother was a little girl...HMMM... Whatever the case, this is real comfort food, especially if you go all the way and make the fudge sauce. It's something that both my grandmother AND father-in-law do:) *Cook and prep times are for all 3 recipes combined.*
Provided by JamesDeansGirl
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- CAKE: Melt the chocolate with 1/3 cup water; stir until smooth.
- Remove pan from heat; let cool until lukewarm.
- Meanwhile, preheat oven to 350*F.
- Grease an 8 1/4x4 1/2" loaf pan; line the bottom with waxed paper.
- Put the sugar, butter, salt, baking soda, and vanilla in a medium bowl.
- Beat with an electric mixer on high speed until well blended.
- (The mixture WON'T be creamy.) Add 1 egg; beat until creamy, pale, and fluffy.
- Add the other egg.
- Reduce mixer speed to medium and beat in 1/2 the flour, then 1/2 the milk.
- Beat in the remaining flour and milk, then the chocolate, until blended.
- Scrape batter into the prepared pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 5 minutes.
- Loosen edges from sides of pan; invert onto a wire rack and peel off the waxed paper.
- Turn right side up and cool completely.
- MAKE THE FROSTING: Melt the chocolate with the brown sugar and heavy cream in a medium saucepan over low heat, stirring often, until smooth.
- Remove pan from heat; add the butter, vanilla, and salt and stir until the butter has melted.
- With an electric mixer on low speed, beat in 1 cup of the powdered sugar.
- Increase the speed to high and beat for 1-2 minutes, or until light and fluffy.
- Reduce mixer speed to low and beat in the remaining powdered sugar.
- Increase speed to medium and beat the frosting for 1 minute longer.
- ASSEMBLE THE CAKE: Cut the cake in 2 layers.
- Spread 1/2 the frosting on the bottom layer, replace the top, and spread the remaining frosting over the top and sides.
- Serve as is, or with a scoop of ice cream and a generous portion of fudge sauce.
- MAKE THE FUDGE SAUCE: (OPTIONAL).
- Bring the evaporated milk and sugar to a boil in a medium saucepan, stirring often to dissolve the sugar.
- Reduce heat to low and simmer for 5 minutes.
- Remove saucepan from heat.
- Add the chocolate, vanilla, and salt and let stand for 5 minutes until the chocolate melts.
- Beat with an electric mixer on high speed (be careful--the chocolate will spatter at first) until smooth and thick, about 3 minutes.
- Serve warm.
CHOCOLATE & BUTTERSCOTCH FUDGE
Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.
Provided by Dancer
Categories Candy
Time 25m
Yield 2 lbs.
Number Of Ingredients 5
Steps:
- In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
- In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
- Cook on high for 1 minute; stir until chips are melted.
- Stir in walnuts.
- Spread evenly in aluminum foil-lined 8-inch square pan.
- Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
- Spread evenly over chocolate layer.
- Chill 3 hours or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares.
- Store covered in refrigerator.
Nutrition Facts : Calories 2097.3, Fat 111.4, SaturatedFat 63, Cholesterol 67.5, Sodium 346.9, Carbohydrate 275.3, Fiber 11.9, Sugar 257.6, Protein 29.1
BUTTERSCOTCH OR CHOCOLATE PUDDING FUDGE
10 minutes prep and one hour chill time.
Provided by Kathy Van Houten
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Line a small loaf pan with waxed paper. Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
- 2. Cook uncovered on high power for one minute.Stir well. Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges. Do Not Over Cook! Stir well. Quickly blend in powdered sugar and nuts.
- 3. Pour into pan and chill for one hour.Cut into pieces. Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)
Tips:
- For a smooth and creamy fudge, use high-quality chocolate and butter.
- Make sure the butter and chocolate are completely melted before adding the other ingredients.
- Do not overcook the fudge, as it will become grainy.
- To test if the fudge is done, insert a toothpick into the center. If it comes out clean, the fudge is ready.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool place.
Conclusion:
Chocolate Butterscotch Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy butterscotch filling, this fudge is sure to be a hit with everyone. Whether you are a beginner or an experienced baker, this recipe is a great way to make your own delicious fudge at home. So next time you are looking for a sweet treat, give this Chocolate Butterscotch Fudge a try!
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