Best 2 Chocolate Buttermilk Squares Recipes
Indulge in the tantalizing goodness of our delectable Chocolate Buttermilk Squares, a harmonious blend of rich chocolate and tangy buttermilk, resulting in a luscious dessert that will tantalize your taste buds. These delightful squares feature a moist and tender crumb, perfectly complemented by a luscious chocolate ganache that adds a layer of decadent richness. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe ensures a delightful baking experience.
With just a few simple steps, you'll be able to create these heavenly treats in the comfort of your own home. Our recipe includes detailed instructions, ensuring success for bakers of all skill levels. Additionally, we provide variations for those with dietary restrictions, including gluten-free and dairy-free options, so everyone can savor the exquisite flavors of these chocolate buttermilk squares.
CHOCOLATE BUTTERMILK SQUARES
Every time I take a pan of these to a picnic, it comes back clean! At home, they disappear as fast as I can stir them. -Clarice Baker, Stromsburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.
Nutrition Facts : Calories 466 calories, Fat 19g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 380mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE BUTTERMILK SQUARES
A very simple recipe for a simple chocolate snack cake. My kids (and I!) love these straight out of the fridge with a cold glass of milk! Edited to add-some reviewers have found these dry--I'm not sure if keeping them in the fridge keeps them moist, but that may be the trick as I've never had that problem (mine always stay in the fridge).
Provided by PrincessMommy
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease an 8-inch baking pan.
- Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
- Scrape into prepared pan and bake for approx 35 minutes.
- Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
- Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
- Store in refrigerator.
Nutrition Facts : Calories 305.1, Fat 11.4, SaturatedFat 6.7, Cholesterol 28.2, Sodium 306.2, Carbohydrate 46.2, Fiber 2, Sugar 23.7, Protein 4.8
Tips:
- Use buttermilk at room temperature: This will ensure that the batter mixes evenly and does not curdle.
- Do not overmix the batter: Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined.
- Bake the squares until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will dry out the squares.
- Let the squares cool completely before frosting: This will help the frosting set properly.
Conclusion:
Chocolate buttermilk squares are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, chocolatey cake and rich, creamy frosting, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give chocolate buttermilk squares a try. You won't be disappointed!
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