Best 2 Chocolate Buttermilk Pie With Whiskey And Almonds Recipes

Indulge your sweet cravings with our delectable Chocolate Buttermilk Pie, a symphony of flavors that will tantalize your taste buds. This decadent dessert features a velvety smooth chocolate filling nestled in a flaky crust, complemented by a hint of whiskey and the subtle crunch of almonds. Our curated collection of recipes offers variations to suit every palate, including a gluten-free crust option and a boozy filling infused with your favorite bourbon. Whether you prefer a classic chocolate experience or crave a unique twist, our Chocolate Buttermilk Pie recipes will guide you towards a culinary masterpiece.

Here are our top 2 tried and tested recipes!

CHOCOLATE BUTTERMILK PIE

Chocolate Buttermilk Pie image

Provided by Sandra Lee

Categories dessert

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups chocolate chips
1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
6 eggs
1 cup buttermilk
1 1/2 tablespoons vanilla extract
1 pre-made store-bought (9-inch) deep dish pie crust
Pre-made whipped cream, for garnish

Steps:

Preheat oven to 325 degrees F. Position a rack in the center of the oven.
Place the chocolate chips in a double boiler and melt over low heat, stirring constantly.
In a medium bowl, whisk together the sugar, flour, and salt until well combined. In a large mixing bowl, combine the eggs, buttermilk, and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, stir the melted chocolate into the batter.
Pour batter into the piecrust; you will have about 1 cup of left-over batter. Place pie in oven on middle rack. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in the center comes out with just a bit of moist chocolate on it.
Remove from oven and cool completely. Let stand at least 1 hour before serving. If not eating immediately, refrigerate pie. This pie can be served warm or chilled. Garnish with store-bought whipped cream just before serving.

CHOCOLATE BUTTERMILK PIE WITH WHISKEY AND ALMONDS

Chocolate Buttermilk Pie with Whiskey and Almonds image

This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.

Provided by Sandra Garth

Categories Chess Pie

Time 1h20m

Yield 10

Number Of Ingredients 13

Ingredients

1 pastry for a 9-inch pie crust
1 cup white sugar
½ cup light brown sugar
¼ cup all-purpose flour
2 ½ tablespoons dark cocoa powder
1 ½ tablespoons cornmeal
½ teaspoon salt
3 large eggs
½ cup buttermilk
½ cup butter, melted
¼ cup whiskey
1 teaspoon vanilla bean paste
¾ cup toasted sliced almonds

Steps:

Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.
Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.
Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 46.3 g, Cholesterol 80.7 mg, Fat 22.4 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 312.7 mg, Sugar 32 g

Tips:

For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
To make sure the pie crust is flaky, use cold butter and ice water.
Do not overmix the pie dough, as this will make it tough.
Blind-bake the pie crust before filling it to prevent the crust from becoming soggy.
Use a double boiler or heatproof bowl set over a saucepan of simmering water to melt the chocolate and butter.
Stir the chocolate mixture constantly until it is smooth and melted.
Let the chocolate mixture cool slightly before adding the eggs and buttermilk.
Bake the pie in a preheated oven until the filling is set and the crust is golden brown.
Let the pie cool completely before serving.
Garnish the pie with whipped cream, chocolate shavings, or berries.

Conclusion:

This chocolate buttermilk pie with whiskey and almonds is a decadent and delicious dessert that is perfect for any occasion. The chocolate filling is rich and creamy, with a hint of whiskey and almonds. The pie crust is flaky and buttery, and the whipped cream topping adds a touch of sweetness. This pie is sure to be a hit with everyone who tries it.