Best 4 Chocolate Buttermilk Bread Recipes
Indulge in the delightful fusion of chocolate and buttermilk with our collection of tantalizing recipes. Discover the ultimate Chocolate Buttermilk Bread, a symphony of rich chocolate flavor and tangy buttermilk, resulting in a moist and delectable loaf that will satisfy your sweet cravings. Elevate your baking skills with our easy-to-follow instructions and create a masterpiece that will impress family and friends alike.
Unleash your creativity with our versatile Chocolate Buttermilk Waffles. These light and fluffy waffles are infused with the perfect balance of chocolate and buttermilk, making them an irresistible treat for breakfast, brunch, or dessert. Accompany them with fresh berries, whipped cream, or maple syrup for an unforgettable dining experience.
Treat yourself to the decadent Chocolate Buttermilk Bundt Cake. This stunning cake boasts a moist and tender crumb, enveloped in a luscious chocolate ganache. Its elegant presentation and heavenly taste make it a showstopper at any gathering. Impress your loved ones with this exquisite dessert that is sure to leave a lasting impression.
Satisfy your sweet tooth with our irresistible Chocolate Buttermilk Cupcakes. These delightful cupcakes are topped with a creamy and fluffy chocolate frosting, creating a harmonious blend of flavors. Decorate them with colorful sprinkles, chocolate chips, or fresh berries for a playful and tempting treat. Perfect for parties, bake sales, or simply as a sweet indulgence.
Explore the world of chocolate and buttermilk with our diverse selection of recipes. From the comforting Chocolate Buttermilk Bread to the indulgent Chocolate Buttermilk Bundt Cake, each recipe offers a unique taste sensation. Embark on a culinary journey and discover the endless possibilities of this dynamic duo.
BUTTERMILK CHOCOLATE BREAD
I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a "Best in Category" award in a local cooking contest. -Patrice Bruwer-Miller, Wyoming, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 1 loaf (16 slices, 1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk just until moistened. Fold in pecans., Pour into a greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat butter until fluffy. Beat in the honey and chocolate syrup. Serve with bread.
Nutrition Facts : Calories 246 calories, Fat 14g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 267mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE BUTTERMILK BREAD
A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing.
Provided by Mindy
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.
- Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
- Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners' sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 73.2 g, Cholesterol 52.7 mg, Fat 22.7 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 7.5 g, Sodium 344 mg, Sugar 55.1 g
BUTTERMILK CHOCOLATE BREAD
Make and share this Buttermilk Chocolate Bread recipe from Food.com.
Provided by True Texas
Categories Quick Breads
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cream margarine and sugar in large mixing bowl.
- Blend in eggs and buttermilk, mixing well after each addition.
- Add flour, cocoa, baking powder, baking soda, and salt, mixing until just moistened.
- Stir in pecans.
- Grease bottom of 5 x 9-inch loaf pan.
- Pour batter into prepared pan.
- Bake at 350 degrees for 55 to 65 minutes or until bread tests done.
- Let cool for 15 minutes in pan before removing.
- Combine butter, chocolate sryup and honey in small bowl, mixing well.
- Spread icing over cooled bread before slicing.
BUTTERMILK CHOCOLATE BREAD
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Drinks
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F In a mixing bowl - cream the butter and sugar
- 2. Add eggs; one at a time, beating well after each addition
- 3. In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
- 4. Add the 2nd mixture to the cream mixture while alternately adding buttermilk
- 5. Fold in pecans
- 6. Pour into a greased 9 X 5 X 3-inch loaf pan
- 7. Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
- 8. Cool for 10 minutes before removing from pan to wire rack
- 9. In a mixing bowl - mix butter, honey and chocolate syrup; mix well
- 10. Serve the Chocolate Honey Butter mixture with the bread
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will directly affect the flavor of the bread. Look for a chocolate that is at least 60% cacao and has a rich, deep flavor.
- Don't overmix the batter. Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature. The bread will stay fresh for up to 3 days.
Conclusion:
Chocolate buttermilk bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist crumb, rich chocolate flavor, and hint of buttermilk tang, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give chocolate buttermilk bread a try. You won't be disappointed!
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