Best 3 Chocolate Butterfinger Caramel Cake Recipes
Indulge in a symphony of flavors with our Chocolate Butterfinger Caramel Cake, a delectable masterpiece that combines the richness of chocolate, the irresistible crunch of Butterfinger, and the velvety sweetness of caramel. This extraordinary cake is a true celebration of textures and tastes, sure to captivate your senses and leave you craving for more. Each bite unveils a harmonious blend of moist chocolate cake, luscious caramel filling, and crunchy Butterfinger pieces, creating an unforgettable culinary experience. The detailed recipes provided in this article guide you through the process of crafting this delightful dessert, ensuring that every layer, filling, and frosting comes together perfectly. Prepare to embark on a sweet journey as we unveil the secrets behind this extraordinary chocolate, Butterfinger, and caramel cake.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BUTTERFINGER-CARAMEL CAKE
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h25m
Yield 15
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 66.2 g, Cholesterol 50.5 mg, Fat 21.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 11.1 g, Sodium 437.9 mg, Sugar 28.4 g
BUTTERFINGER CHOCOLATE CARAMEL CAKE
Make and share this Butterfinger Chocolate Caramel Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
Nutrition Facts : Calories 379.7, Fat 18.4, SaturatedFat 6.7, Cholesterol 43.5, Sodium 374.4, Carbohydrate 51.8, Fiber 0.9, Sugar 29, Protein 5.5
CHOCOLATE BUTTERFINGER CARAMEL CAKE RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 5
Steps:
- 1.Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack. 2.Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. 3.Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it's important to follow that instruction. Room temperature ingredients mix together more easily and evenly, resulting in a better-textured cake.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Creaming the butter and sugar together incorporates air into the mixture, which helps the cake rise.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help the cake rise evenly and prevent it from sinking.
- Let the Cake Cool Completely Before Frosting It: This will help the frosting set properly and prevent it from melting.
Conclusion:
This chocolate butterscotch caramel cake is a decadent and delicious treat that is perfect for any occasion. With its rich chocolate flavor, gooey caramel filling, and crunchy Butterfinger pieces, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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