Best 2 Chocolate Butterfinger Brownies Recipes

Indulge in a symphony of flavors with our delectable Chocolate Butterfinger Brownies. These brownies are an irresistible treat that combines the richness of chocolate with the irresistible crunch of Butterfinger candy bars. Each bite offers a perfect balance of textures and flavors that will tantalize your taste buds. Whether you're a fan of classic brownies or looking for a fun twist on a beloved dessert, these Chocolate Butterfinger Brownies are sure to hit the spot.

This recipe is not only easy to follow but also offers plenty of room for customization. With options for adding nuts, marshmallows, or even a drizzle of caramel sauce, you can tailor these brownies to your personal preferences. Additionally, the article includes a gluten-free variation, ensuring that everyone can enjoy this decadent treat.

So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more. Get ready to experience the ultimate brownie experience with our Chocolate Butterfinger Brownies – a perfect dessert for any occasion.

Let's cook with our recipes!

CHOCOLATE BUTTERFINGER BROWNIES

Chocolate Butterfinger Brownies image

Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 1h11m

Yield 24

Number Of Ingredients 9

Ingredients

1 ¼ cups cake flour
¾ teaspoon baking powder
¼ teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter, cut into pieces
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

Steps:

Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
Combine flour, baking powder and salt in large bowl; stir well.
MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g

BUTTERFINGER BROWNIES

Butterfinger Brownies image

Make and share this Butterfinger Brownies recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
4 butterfinger candy bars, crushed

Steps:

In a small bowl, combine flour, baking powder and salt; set aside.
In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
Beat in eggs and vanilla until smooth.
Stir in flour mixture and 1 cup of crushed butterfingers bars.
Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
Bake at 350ºF for 30-35 minutes or until done.
Cool and then cut into bars.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Don't overbeat the eggs and sugar mixture. Overbeating can make the brownies tough.
Be careful not to overbake the brownies. They should be slightly gooey in the center.
Let the brownies cool completely before cutting them. This will help them to hold their shape.
For a richer flavor, use dark chocolate instead of semisweet chocolate.
For a sweeter brownie, add an extra 1/2 cup of sugar to the batter.
For a nuttier brownie, add 1/2 cup of chopped walnuts or pecans to the batter.
For a more intense chocolate flavor, add 1 tablespoon of espresso powder to the batter.

Conclusion:

These chocolate-butterfinger brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor, gooey texture, and crunchy Butterfinger pieces, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try!