Best 2 Chocolate Buttercream Frosting Shots Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Buttercream Frosting Shots, a symphony of flavors that will tantalize your taste buds. These individual-sized treats are crafted with a rich and creamy chocolate buttercream frosting, enveloped in a delicate shell of dark chocolate. Each shot is a perfect balance of sweetness and cocoa intensity, delivering a burst of chocolatey goodness in every bite.
Our collection features a variety of recipes to cater to diverse preferences. The Classic Chocolate Buttercream Frosting Shots embody the timeless elegance of chocolate, while the Chocolate Peanut Butter Buttercream Frosting Shots introduce a nutty twist with a swirl of peanut butter. For a touch of sophistication, the Chocolate Espresso Buttercream Frosting Shots infuse coffee's rich aroma into the velvety frosting.
Adventurous palates will delight in the Chocolate Raspberry Buttercream Frosting Shots, where tart raspberry preserves cut through the sweetness of the frosting, creating a tantalizing contrast. And for those who appreciate a touch of spice, the Chocolate Chili Buttercream Frosting Shots offer a unique blend of heat and cocoa, igniting your taste buds with a delightful warmth.
No matter your preference, our Chocolate Buttercream Frosting Shots promise an unforgettable experience. They are perfect for special occasions, parties, or simply as a sweet treat to enjoy anytime. Easy to make and visually stunning, these frosting shots are sure to impress your friends and family. So, prepare to embark on a chocolate buttercream journey like no other and savor the delectable flavors in every bite.
CHOCOLATE BUTTERCREAM FROSTING... SHOTS?
I was reading a feature in our paper on frosting shots- yes, frosting shots! Apparently in some cities this is catching on quite fast. I clipped this recipe and have been moving it from here to there for a month. I thought I better post it for safe keeping. I personally would use this on a chocolate cake, but for the brave, pipe into small paper souffle cups and toss it back like a shot! I was able to frost a 9x13 cake and I believe this would be enough to frost 24 cupcakes or as the article stated, 30 frosting shots.
Provided by Brenda.
Categories Dessert
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
- Using an electric mixer, beat on high until well mixed.
- Beat in the cocoa powder on low speed just until incorporated.
- Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
- If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
- Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.
CHOCOLATE BUTTERCREAM FROSTING SHOTS
At a handful of cupcake storefronts around the country, the frosting shot has emerged as a short-but-sweet pick-me-up for urbanites and college students. The gist is generally the same bakery to bakery: For a small fee, customers get a dollop of their favorite frosting in a paper or plastic cup, about the size of a frozen yogurt sample. While some bakeries keep the frosting shot a strictly must-ask-for item, several cupcake shops have made it an official menu offering. Using marshmallow creme as the base of this faux buttercream frosting is a great cheat. This frosting whips up thick and chocolately and is great served as shots garnished with shaved dark chocolate. These are great for parties. Recipe is from a newspaper article.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 30 shots, 30 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine the butter, marshmallow creme, salt and vanilla.
- Use an electric mixer with the whisk attachment on high to beat until well mixed.
- Add the cocoa powder and mix on low until just incorporated.
- Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
- (Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding).
- Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
- Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.
Nutrition Facts : Calories 88.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.1, Sodium 38.3, Carbohydrate 15.1, Fiber 0.5, Sugar 11.7, Protein 0.4
Tips:
- Use high-quality chocolate. The better the chocolate, the better the frosting shots will be. Look for chocolate that is at least 70% cocoa solids.
- Make sure the butter is softened. If the butter is too cold, it will be difficult to cream together with the sugar. If the butter is too warm, it will be too soft and the frosting shots will be runny.
- Cream the butter and sugar together until light and fluffy. This will take about 2-3 minutes. The mixture should be pale in color and have a fluffy consistency.
- Add the melted chocolate to the butter and sugar mixture. Be sure to mix well until the chocolate is completely incorporated.
- Add the vanilla extract and salt. Mix well.
- Transfer the frosting to a piping bag fitted with a star tip.
- Pipe the frosting into shot glasses. Fill each shot glass about 2/3 full.
- Refrigerate the frosting shots for at least 2 hours. This will help them to set.
- Serve the frosting shots chilled.
Conclusion:
Chocolate buttercream frosting shots are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their rich chocolate flavor and creamy texture, these frosting shots are sure to be a hit with everyone who tries them.
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