Best 4 Chocolate Butter Tarts Recipes

Indulge in the delectable world of chocolate butter tarts, a true Canadian classic that combines the richness of chocolate with the velvety smoothness of butter, all wrapped in a flaky pastry shell. These bite-sized treats are a symphony of flavors, offering a perfect balance between sweet and savory.

Our collection of recipes presents a variety of takes on this timeless dessert. From the classic chocolate butter tart, featuring a luscious chocolate filling nestled in a golden pastry crust, to innovative variations that incorporate unique ingredients like peanut butter, coconut, and even bacon, there's a recipe to satisfy every craving.

Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delightful treats with ease. Whether you're looking for a traditional chocolate butter tart or a creative twist on this beloved dessert, our recipes offer the perfect starting point for your baking adventure.

Here are our top 4 tried and tested recipes!

CHOCOLATE PEANUT BUTTER MOUSSE TARTS

Chocolate Peanut Butter Mousse Tarts image

We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is fun for the whole family to make. If you make it in a tart pan, it's an upscale dessert. If you make it in a pizza pan, it's a great dessert for a pizza meal! -Susan Marshall, Colorado Springs, Colorado

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 tarts.

Number Of Ingredients 18

Ingredients

1/4 cup butter, melted
2 tablespoons creamy peanut butter
1-1/2 cups all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons cold water
1/2 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
2 teaspoons shortening
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/2 cup creamy peanut butter
1/4 cup sugar
1 teaspoon vanilla extract
TOPPING:
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided
3 tablespoons lightly salted dry roasted peanuts, chopped

Steps:

In a small bowl, combine butter and peanut butter. In a food processor, combine the flour, brown sugar, salt and baking powder; cover and process until blended. Add butter mixture; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water and vanilla just until moist crumbs form. Press onto the bottom and up the sides of six ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottoms of crusts. Refrigerate., In a small bowl, beat the cream cheese, peanut butter, sugar and vanilla until fluffy. Spread into crusts., For topping, in a microwave, melt 1/2 cup chocolate chips; stir until smooth. Drizzle over tarts. Sprinkle remaining chocolate chips and peanuts over tops. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

CHOCOLATE BUTTER TARTS

Chocolate Butter Tarts image

Butter tarts with a chocolate surprise!

Provided by MommaBear

Categories Desserts Pies Tarts Butter Tart Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

12 (3 inch) unbaked tart shells
4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), divided
¾ cup lightly packed brown sugar
¼ cup corn syrup
1 egg
2 tablespoons butter, softened
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 pinch salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 40 g, Cholesterol 20.9 mg, Fat 13.7 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 128.8 mg, Sugar 18.5 g

PEANUT BUTTER CHOCOLATE TARTS

Peanut Butter Chocolate Tarts image

These tiny tarts will surely become a big part of your recipe collection because they chill while you're enjoying the rest of the meal. Children especially like having their own "little pie" to help decorate.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup peanut butter chips
1 tablespoon vegetable oil
1 package (3.9 ounces) instant chocolate pudding mix
1-3/4 cups cold milk
1 package (6 count) individual graham cracker tart shells
Whipped topping
Halloween candy, sprinkles and/or cake decorations

Steps:

In a microwave, melt chips and oil; stir until smooth. Cool for 5 minutes. Meanwhile, in a large bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired.

Nutrition Facts : Calories 411 calories, Fat 19g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 521mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 9g protein.

CHOCOLATE BUTTER TARTS

Chocolate Butter Tarts image

Make and share this Chocolate Butter Tarts recipe from Food.com.

Provided by love4culinary

Categories Tarts

Time 29m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces bittersweet chocolate
12 medium unbaked tart shells
3/4 cup lightly packed brown sugar
1/4 cup corn syrup
1 egg
2 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1 ounce bittersweet chocolate, melted

Steps:

Chop each of three squares of chocolate into 16 pieces.
Place 4 chunks into bottom of each tart shell.
Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
Spoon into tart shells, filling three-quarters full.
Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
Let cool on racks.
Drizzle with melted chocolate.

Nutrition Facts : Calories 94.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 22.7, Sodium 37.9, Carbohydrate 18.4, Sugar 15, Protein 0.5

Tips:

Prep Your Ingredients: Before you start, measure and prep all your ingredients. This will make the baking process smoother and more efficient.
Use Quality Chocolate Chips: The quality of your chocolate chips will greatly impact the taste of your butter tarts. Opt for high-quality, semi-sweet or bittersweet chocolate chips for a richer flavor.
Don't Overmix the Batter: Overmixing the batter can result in tough, dense tarts. Mix just until the ingredients are well combined.
Chill the Dough: Chilling the dough before baking helps to prevent the tarts from spreading too much in the oven.
Use a Muffin Tin: If you don't have tart pans, you can use a muffin tin instead. Just make sure to grease the muffin cups well before filling them with batter.
Don't Overbake: Overbaking the tarts will make them dry and crumbly. Bake just until the edges are golden brown and the centers are set.

Conclusion:

Chocolate butter tarts are a classic Canadian dessert that is sure to please everyone. With their rich, chocolatey filling and flaky, buttery crust, these tarts are perfect for any occasion. These recipes provide detailed instructions and helpful tips to ensure your chocolate butter tarts turn out perfectly every time. Remember to use quality ingredients, chill the dough, and don't overbake the tarts. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of making delicious chocolate butter tarts that your friends and family will love. So, preheat your oven and get ready to indulge in these sweet and delectable treats!