Best 9 Chocolate Butter Cream Ii Recipes
Indulge in a delectable journey of chocolatey goodness with our curated collection of chocolate buttercream recipes. These luscious frostings transform ordinary cakes, cupcakes, and cookies into extraordinary culinary delights. From the classic simplicity of our basic chocolate buttercream to the rich decadence of our ultimate chocolate ganache buttercream, each recipe offers a unique flavor profile that will tantalize your taste buds.
Our collection caters to bakers of all skill levels, with options ranging from quick and easy frostings to more elaborate creations that are sure to impress. Whether you're a seasoned baker looking to elevate your dessert game or a novice seeking a foolproof frosting recipe, we have you covered.
For those who love the timeless combination of chocolate and vanilla, our chocolate vanilla buttercream is a match made in dessert heaven. Swirl it into your favorite layer cake or top off a batch of fluffy cupcakes for a delightful treat.
Chocolate lovers, rejoice! Our ultimate chocolate ganache buttercream is the epitome of chocolatey indulgence. Made with a combination of dark chocolate, heavy cream, and butter, this frosting is velvety smooth, rich, and intense. Prepare yourself for a chocolate experience like no other.
If you're seeking a vegan alternative, our vegan chocolate buttercream is crafted with plant-based ingredients, delivering a creamy and delectable frosting without compromising on flavor.
For those with a penchant for coffee and chocolate, our mocha chocolate buttercream is a delightful symphony of flavors. Infused with coffee extract and cocoa powder, this frosting adds a delightful caffeine kick to your baked treats.
Finally, our cookies and cream chocolate buttercream is a playful and nostalgic frosting that combines the irresistible flavors of chocolate and cookies. It's the perfect topping for chocolate chip cookies, ice cream cakes, or even as a dip for fresh fruit.
So, gather your ingredients, preheat your oven, and embark on a chocolate buttercream adventure that will leave you and your loved ones craving for more.
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
BUTTER CREAM FROSTING II
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Provided by Kris
Categories Desserts Frostings and Icings Buttercream
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 25 g, Cholesterol 2.6 mg, Fat 8.2 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 50.3 mg, Sugar 24.6 g
CHOCOLATE BUTTER-CREME FROSTING
Great on Double Chocolate cookies.
Provided by k. blackburn
Categories Desserts Frostings and Icings Chocolate
Yield 8
Number Of Ingredients 6
Steps:
- In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
- Add melted chocolate, milk and vanilla extract, beating until well blended.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 24.2 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 5.4 g, Sodium 62.9 mg, Sugar 22.3 g
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE FROSTING II
Thick and creamy...very rich...
Provided by Diana OConnor
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.7 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 56.4 mg, Sugar 36.1 g
CHOCOLATE BUTTER CREAM II
There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
Provided by ROBF222
Categories Chocolate Frosting
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.n
Nutrition Facts : Calories 237.9 calories, Carbohydrate 47.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 41.9 mg, Sugar 45.7 g
CHOCOLATE BUTTER CREAM II
There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
Provided by ROBF222
Categories Chocolate Frosting
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.n
Nutrition Facts : Calories 237.9 calories, Carbohydrate 47.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 41.9 mg, Sugar 45.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Use real chocolate, not chocolate chips, and use unsalted butter so you can control the amount of salt in the frosting.
- Make sure the butter and cream cheese are at room temperature. This will help them cream together smoothly. If they're too cold, they'll be difficult to mix and the frosting will be lumpy.
- Don't overbeat the frosting. Overbeating can make it curdled and grainy. Beat it just until it's smooth and creamy.
- Add flavorings gradually. Start with a small amount and add more to taste. This will help you avoid overpowering the frosting.
- Chill the frosting before using it. This will help it firm up and make it easier to spread.
Conclusion:
Chocolate buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your own taste. With these tips, you can make a perfect chocolate buttercream frosting every time.
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