Best 2 Chocolate Butter Cream For Hamburger Macaroons Recipes

Indulge in a delightful culinary adventure with our tantalizing Chocolate Butter Cream for Hamburger Macaroons, a delectable treat that combines the irresistible flavors of chocolate and coconut. Embark on a journey of sweet satisfaction as you explore our curated collection of recipes, each offering a unique twist on this classic dessert. Discover the secrets behind achieving the perfect balance of flavors and textures, resulting in delicate macaroons that melt in your mouth.

Prepare to be captivated by our Classic Chocolate Butter Cream recipe, a timeless delight that embodies the essence of this iconic combination. Experience the richness of dark chocolate as it harmonizes perfectly with the velvety smoothness of butter cream, creating a symphony of flavors that will transport your taste buds to a state of pure bliss.

For those seeking a touch of tropical flair, our Coconut Chocolate Butter Cream recipe awaits. Embark on a culinary voyage to the tropics with this exotic variation, where the vibrant flavors of coconut and chocolate intertwine seamlessly. Each bite is an explosion of sweetness, transporting you to a sun-kissed paradise with every morsel.

Indulge in the ultimate indulgence with our White Chocolate Butter Cream recipe, a decadent masterpiece that elevates this classic dessert to new heights. Prepare to be enchanted by the creamy richness of white chocolate as it blends harmoniously with the delicate sweetness of butter cream, creating a symphony of flavors that will leave you craving more.

As you delve into the world of Chocolate Butter Cream for Hamburger Macaroons, let your senses be captivated by the symphony of flavors and textures that await. Each recipe promises a unique taste experience, ensuring that every bite is a journey of pure delight. Prepare to embark on a culinary adventure that will redefine your understanding of this timeless dessert.

Here are our top 2 tried and tested recipes!

HAMBURGER MACAROONS

Hamburger Macaroons image

Provided by Food Network

Time 30m

Yield 24 cookies

Number Of Ingredients 5

Ingredients

2 1/4 cups powdered sugar
2 cups almond flour
5 egg whites, at room temperature
2 tablespoons superfine sugar
Sesame seeds, for decoration

Steps:

Preheat the oven to 200 degrees F. Combine the powdered sugar and almond flour in a bowl. Using an electric mixer, beat the egg whites in a clean dry bowl. Slowly add the superfine sugar and beat until the mixture holds stiff peaks, about 7 minutes. Fold the egg whites into the almond flour and powdered sugar mixture carefully. This will add air into the mixture and make it light and fluffy. Spoon the mixture into a resealable bag with a corner cut off. It's easiest to fill your bag if you stand it up in a tall glass and fold the top down before spooning in the batter.
Pipe one-inch-sized mounds of batter onto baking sheets lined with parchment paper. Bake the macaroon for 5 minutes. Remove the pan from the oven and raise the temperature to 375 degrees F. Once the oven is up to temperature, put the pans back in the oven and bake for an additional 7 to 8 minutes, or until macaroons are lightly colored. Cool on a rack. Spread butter cream frosting (recipe below) in between two macaroons to make a burger. Sprinkle sesame seeds on top.

CHOCOLATE BUTTERCREAM FROSTING

Chocolate Buttercream Frosting image

This recipe, from the How Sweet It Is bakery in New York City, is used to make delicious Mexican Chocolate-Pudding-Filled Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes enough for 15 cupcakes

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup egg whites (about 6 large)
1 1/4 cups (2 1/2 sticks) unsalted butter, cut into small pieces
16 ounces dark chocolate, melted and cooled slightly

Steps:

Place sugar and egg whites in the bowl of an electric mixer set over (but not touching) a pan of simmering water. Whisk constantly until mixture is heated and sugar is dissolved. Attach bowl to an electric mixer fitted with the whisk attachment and continue whisking until cooled and stiff peaks form, about 7 minutes.
With the mixer running, add butter, one piece at a time, until completely incorporated. Continue whisking until a light, fluffy cream has formed. Stir in chocolate until well combined.

Tips:

To make sure your macaroons are light and airy, whip the egg whites until they form stiff peaks. This means that when you lift the whisk out of the egg whites, the peaks should hold their shape and not flop over.
When folding the dry ingredients into the whipped egg whites, be gentle and mix until just combined. Over-mixing will deflate the egg whites and make your macaroons tough.
Pipe the macaroon batter onto a baking sheet lined with parchment paper. Make sure to leave enough space between the macaroons so that they have room to spread.
Bake the macaroons in a preheated oven at 325 degrees Fahrenheit for 10-12 minutes. Do not over-bake, or the macaroons will become dry and crumbly.
Let the macaroons cool completely before filling them. This will help to prevent the filling from seeping out.
Use a variety of fillings for your macaroons, such as chocolate buttercream, jam, or ganache. Get creative and experiment with different flavors.

Conclusion:

Macaroons are a delicious and versatile treat that can be enjoyed by people of all ages. With a little practice, you can easily make macaroons at home. So why not give it a try? You might just surprise yourself with how delicious they turn out.