Best 5 Chocolate Brownie Trifle Recipes
Indulge in a delectable journey with our tantalizing Chocolate Brownie Trifle, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dessert combines the richness of chocolate brownies, the velvety smoothness of chocolate mousse, the tangy sweetness of raspberry sauce, and the delicate crunch of roasted hazelnuts. Each layer harmoniously blends to create a symphony of flavors and textures that will leave you craving for more. Whether you're celebrating a special occasion or simply seeking a delightful treat, this Chocolate Brownie Trifle is guaranteed to impress and satisfy.
**Recipe 1: Chocolate Brownies**
The foundation of this decadent trifle lies in the preparation of irresistibly fudgy chocolate brownies. This recipe guides you through the process of creating a rich and moist brownie batter, incorporating melted chocolate and cocoa powder for an intense chocolate flavor. Baking instructions ensure a perfectly cooked brownie with a crispy crust and a gooey center.
**Recipe 2: Chocolate Mousse**
Next, embark on the creation of a luscious chocolate mousse, the heart of this trifle. This recipe provides detailed instructions for whipping cream to soft peaks, folding in melted chocolate, and gently incorporating egg whites for a light and airy texture. The result is a velvety smooth and rich chocolate mousse that perfectly complements the brownie layer.
**Recipe 3: Raspberry Sauce**
A vibrant and tangy raspberry sauce adds a delightful contrast to the richness of the chocolate. This recipe utilizes fresh or frozen raspberries, sugar, and lemon juice to create a luscious sauce bursting with flavor. The sauce is simmered until thickened, resulting in a glossy and delectable topping.
**Recipe 4: Roasted Hazelnuts**
Roasted hazelnuts add a delightful crunch and nutty flavor to the trifle. This recipe guides you through the process of roasting hazelnuts in the oven until fragrant and golden brown. Once roasted, the hazelnuts are roughly chopped, ready to be sprinkled atop the trifle for an irresistible textural element.
**Assembly and Presentation**
The final step involves assembling the trifle, a process that combines all the prepared components into a visually stunning and flavorful dessert. The recipe provides step-by-step instructions for layering the brownie cubes, chocolate mousse, raspberry sauce, and roasted hazelnuts. This elegant trifle can be chilled for a few hours or overnight to allow the flavors to meld and intensify.
This Chocolate Brownie Trifle is a culinary masterpiece that combines the richness of chocolate, the tanginess of raspberries, the creaminess of mousse, and the crunch of roasted hazelnuts. With its stunning presentation and irresistible flavors, this dessert is sure to be a hit at any gathering.
CHOCOLATE BROWNIE TRIFLE
Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.
Provided by JELLYBEAN
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
- Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
- Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 523.1 calories, Carbohydrate 60.3 g, Cholesterol 56.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 14.4 g, Sodium 387.2 mg, Sugar 12.6 g
CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE
The title is a mouthful, but so is the dessert! It is always a huge hit, and best for big gatherings! It is full of chocolate and peanut butter flavor!
Provided by jjgailey
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h47m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking pan and two 9-inch round cake pans.
- Combine brownie mix, 2/3 cup vegetable oil, 2 eggs, and 1/4 cup water in a large bowl. Mix with a wooden spoon until well-blended, about 3 minutes. Pour into 9x13-inch baking pan and spread evenly.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, 28 to 31 minutes. Cool completely, about 30 minutes. Cut into bite-size pieces.
- Combine cake mix, 1 cup water, 3 eggs, and 1/3 cup oil in another large bowl. Beat with an electric mixer on medium speed until well-blended, about 2 minutes. Divide batter between 9-inch round cake pans, smoothing tops.
- Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 29 to 33 minutes. Cool in the pans, 10 to 15 minutes, before transferring to wire racks to cool completely, about 20 minutes more. Crumble cakes into large crumbs.
- Beat milk, peanut butter, and pudding mix together with an electric mixer on medium speed until blended, about 2 minutes. Let sit until thickened, about 10 minutes.
- Place 1/3 of the brownie pieces in the bottom of a large trifle or punch bowl. Top with 1/3 of the cake crumbs, 1/3 of the pudding, and 1/3 of the whipped topping. Continue layering remaining brownie pieces, cake crumbs, pudding, and whipped topping, ending with whipped topping.
- Cut each chocolate-covered peanut butter cup into thirds so that you have long strips. Decorate sides and top of the trifle with chocolate strips.
Nutrition Facts : Calories 770.6 calories, Carbohydrate 80.2 g, Cholesterol 63.8 mg, Fat 47 g, Fiber 4.3 g, Protein 15.6 g, SaturatedFat 12.7 g, Sodium 713.7 mg, Sugar 30.3 g
CHOCOLATE CARAMEL BROWNIE TRIFLE RECIPE
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
- Prepare chocolate pudding according to directions.
- Crush the Heath candy bars into small, bite-sized pieces.
- Spoon about a third of your pudding into a trifle dish.
- Add a layer of brownie pieces.
- Sprinkle on some of the crushed Heath.
- Drizzle on some caramel sauce.
- Top with about half of the cool whip.
- Repeat all layers.
- Keep in the refrigerator until ready to serve.
Nutrition Facts : Servingsize 10 serving
SWEETSLADY'S CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE
This is one of my most requested recipes. It is something I came up with one day as I love the combination of peanut butter and chocolate. You can make this with brownies from the box; however, I make mine from scratch. This is my husband's other favorite dessert.
Provided by SweetsLady
Categories Dessert
Time 1h
Yield 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Brownies:.
- Preheat oven to 350.
- Grease 13 x 9-inch baking pan.
- Combine dry ingredients in large mixer bowl; stir.
- Add wet ingredients and stir well.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
- Trifle:.
- Mix cream cheese and powdered sugar until smooth.
- Add in peanut butter and milk. Combine.
- Fold in Cool Whip until combined.
- Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
- Add a layer of the peanut butter mixture.
- Take the other half of the brownies out and crumble on top of the peanut butter mixture.
- Put the last half of the peanut butter mixture on top.
- Drizzle chocolate syrup on top.
- Add the chopped peanut butter cups on top.
- Refrigerate until serving time.
- Enjoy!
TRIPLE-CHOCOLATE BROWNIE TRIFLE
Betty Crocker fudge brownie mix dots a rich pudding and frosting sauce for a fresh idea for this dessert. Wine glasses show off the decadent trifle recipe to full advantage.
Provided by Brooke Lark
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses. Spread layer of pudding over brownies.
- In medium bowl, stir together frosting and thawed whipped topping until smooth. Spread layer of frosting mixture over pudding mixture.
- Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a good quality chocolate. This will make a big difference in the flavor of your trifle.
- Don't overbeat the eggs and sugar. This will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before assembling the trifle.
- Use a variety of textures in your trifle. This will make it more interesting to eat.
- Don't be afraid to experiment with different flavors. You can add fruit, nuts, or other ingredients to your trifle.
Conclusion:
Chocolate brownie trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover brownie mix or cake, and it can be customized to your liking. With a few simple ingredients, you can create a decadent and impressive dessert that will surely be a hit.
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