Best 2 Chocolate Brownie Sandwich Cookies With White Chocolate Ganache And Strawberry Preserves Recipes
Indulge in the symphony of flavors with these delectable Chocolate Brownie Sandwich Cookies, a harmonious blend of rich chocolate, creamy white chocolate ganache, and tangy strawberry preserves. These cookies are a culinary masterpiece, combining the chewy texture of a brownie with the delicate crispness of a cookie. Each bite is an explosion of contrasting textures, with the soft, fudgy brownie center enveloped by a crisp, chocolatey shell. The White Chocolate Ganache, with its velvety smoothness, adds a touch of elegance and richness, while the Strawberry Preserves provide a burst of vibrant, fruity sweetness. These cookies are perfect for any occasion, from intimate gatherings to grand celebrations, and they are sure to leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE STRAWBERRY TRUFFLE BROWNIES
Some of the strawberry jam I put up every year makes its way into these brownies. I like to bake up a batch as a special treat for the learning-disabled students I teach. My husband and three sons enjoy them, too. -Teresa Jansen, Advance, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter. , Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside. , In a small bowl, beat cream cheese until smooth. Add jam and confectioners' sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies. , For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.
Nutrition Facts : Calories 215 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE SANDWICH COOKIES WITH WHITE CHOCOLATE GANACHE
White chocolate ganache (white chocolate blended into warm cream) fills these sandwich cookies, which are drizzled with melted white chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, sift together the flour, cocoa, baking powder, and salt. Set aside.
- Cream the butter and sugar until soft and creamy in the bowl of an electric mixer fitted with the paddle attachment. Beat in egg and vanilla.
- Add the flour mixture, and mix on low speed until combined. Divide the dough in half, and wrap each in plastic wrap; chill in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees. On a lightly floured surface, roll dough to 1/8 inch thick. Cut into 1 1/2-inch squares using a cookie cutter. Transfer to parchment paper-lined baking sheets, and refrigerate until firm, about 30 minutes. Gather any scraps, wrap in plastic wrap, and chill for 30 minutes before rerolling and cutting into squares. Bake until edges just begin to brown, about 12 minutes. Transfer to wire racks to cool.
- To make the white chocolate ganache, bring cream to a boil in a small saucepan. Remove from heat, and add 9 ounces white chocolate. Let stand for 5 minutes, covered. Transfer the mixture to a medium bowl, and stir until completely smooth. Place in the refrigerator, and chill until thick enough to spread, about 1 hour, stirring every 10 minutes. Use an offset spatula to spread ganache on half the cookies; top with remaining cookies.
- Melt remaining 3 ounces white chocolate in a small heat-proof bowl set over a pan of simmering water. Make a small cone out of parchment paper, or fit a small pastry bag with a coupler and #2 Ateco tip. Fill, and decorate as desired.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your cookies. Use the best chocolate, butter, flour, and sugar that you can find.
- Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are well combined.
- Chill the Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the Cookies at the Right Temperature: The ideal temperature for baking chocolate brownie sandwich cookies is 350°F (175°C). If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the Cookies Cool Completely: Before you assemble the sandwiches, let the cookies cool completely. This will help prevent them from falling apart.
Conclusion:
Chocolate brownie sandwich cookies with white chocolate ganache and strawberry preserves are a delicious and decadent treat. They're perfect for any occasion, from birthday parties to holiday gatherings. With just a few simple ingredients and a little bit of time, you can create these amazing cookies that are sure to impress your friends and family. So what are you waiting for? Get baking!
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