Best 2 Chocolate Brownie Muffins Recipes
Calling all chocolate lovers! Get ready to embark on a delectable journey with our irresistible Chocolate Brownie Muffins. These muffins are not just any ordinary muffins; they are a symphony of rich, fudgy chocolate flavor, perfectly complemented by a tender, moist crumb. With two tempting variations – classic chocolate and decadent chocolate swirl – these muffins offer a delightful treat for every chocolate enthusiast.
Whether you prefer the timeless simplicity of the classic chocolate muffin or crave the extra indulgence of the chocolate swirl, these recipes have got you covered. The classic chocolate muffins showcase the pure, unadulterated taste of chocolate, while the chocolate swirl muffins elevate the experience with ribbons of gooey chocolate that melt in your mouth.
These Chocolate Brownie Muffins are incredibly versatile. Enjoy them as a sweet breakfast treat, a midday snack, or a delightful dessert. They are perfect for parties, potlucks, and bake sales, and they also make wonderful gifts for friends and family. With their irresistible taste and adorable appearance, these muffins are sure to be a hit wherever you take them.
So, preheat your oven and gather your ingredients, because it's time to indulge in the ultimate chocolate indulgence: Chocolate Brownie Muffins. Let's dive into the recipes and create these chocolatey wonders!
EXOTIC MANGO WHITE CHOCOLATE BROWNIE MUFFINS (HEALTHIER)
These muffins are very easy to make and taste so good. They feature a bold mix of exotic flavours and come out dense and brownie like. There is a little twist to them, too. I usually make my own cake mix reducing both the amount of sugar and salt, so feel free to do that, too.
Provided by Lalaloula
Categories Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a medium sized pot cover parsnip chunks with water and bring to a boil. Reduce heat to medium and simmer for about 15 minutes or until very tender (pierce them with a knife or fork to test for doneness). Drain and blend into a very fine mash (I use my hand held blender for this). Measure out 15 oz of puree (about 1 3/4 c) and allow to cool.
- In a large bowl combine chocolate cake mix, ground allspice, mango pieces and chocolate chips.
- Using a wooden spoon fold in the 15 oz of parsnip puree and enough tea to make a stiff, very thick, but not dry dough. You might need more or less than the 6 tbs I listed, that really depends on the type of cake mix you use, the parsnips and the weather. lol.
- Spoon batter into a greased or paper-lined muffin tin. Sprinkle with the (turbinado) sugar if using and bake in the preheated oven at 175°C/350°F for 15-20 minutes or until tester inserted in the center comes out clean. If you prefer a fudgier brownie muffin aim for 15 minutes.
- Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.
CHOCOLATE BROWNIE MUFFINS
I have turned most of my cake recipes into muffins because they need no frosting, are easy to grab and go, and they pack well in my husband & son's work lunches. This is just one of the recipes I have tweaked to make my own. It truly tastes like a cake brownie.
Provided by Lynn Socko
Categories Chocolate
Time 40m
Number Of Ingredients 13
Steps:
- 1. In large mixing bowl, add first 5 ingredients. Next add wet ingredients. Mix till well incorporated. Add white chocolate chips & walnuts, mix till blended.
- 2. Spray sides & bottom of two 6-count large non-stick muffin tin with Baker's Joy. Fill 2/3 full with batter.
- 3. Bake at 350* for 25-30 minutes. Loosen muffins in tin as soon as removed from oven. (I tap the tins on my counter top to loosen them). When cool remove from tins and store in cookie jar or ziploc bag.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing can make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make your brownies dry.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a muffin pan, you can also bake these brownies in an 8x8 inch baking pan. Just adjust the baking time accordingly.
Conclusion:
Chocolate brownie muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, chocolatey, and have the perfect amount of sweetness. With just a few simple ingredients, you can make a batch of these muffins that will disappear in no time. So next time you are looking for a quick and easy dessert, give these chocolate brownie muffins a try. You won't be disappointed!
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