Best 4 Chocolate Brown Sugar Pie Recipes

Indulge in a symphony of flavors with our delectable Chocolate Brown Sugar Pie, a harmonious blend of rich chocolate and sweet brown sugar, encased in a flaky, buttery crust. This classic dessert is elevated with a velvety chocolate ganache, creating a luscious, multi-layered experience. We also offer a vegan-friendly version of this timeless treat, crafted with almond flour and coconut sugar, ensuring everyone can savor the goodness. For those seeking a gluten-free option, our Chocolate Brown Sugar Tart is a delightful alternative, featuring a crispy almond flour crust and a luscious chocolate filling. Don't miss out on the irresistible Chocolate Brown Sugar Bars, perfect for sharing and savoring the perfect balance of chocolate and brown sugar in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR PIE

Brown Sugar Pie image

This Brown Sugar Pie is a classic! This old- fashioned recipe is perfect for the holidays!

Provided by The Southern Lady

Categories Dessert

Time 1h10m

Number Of Ingredients 7

Ingredients

1 1/2 cups brown sugar
2 tablespoons all-purpose flour
2 eggs
4 tablespoons butter or margarine (melted)
1/2 cup milk
1/4 teaspoon lemon extract
1 9 inch pie crust, unbaked

Steps:

Combine all ingredients and mix well with a wire whisk. Pour into an unbaked pie shell. Bake in preheated 350 degree oven for 50 to 55 minutes. Pie will rise up while cooking and later, after it comes out of the oven, it will go back down. Let the pie cool for at least an hour. Add some whipped cream or ice cream

CHOCOLATE-WALNUT PIE

Chocolate-Walnut Pie image

Round out your Derby party spread with this traditional Southern chocolate-walnut pie.

Provided by By Annalise Sandberg

Categories Dessert

Time 2h

Yield 8

Number Of Ingredients 10

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup Gold Medal™ all-purpose flour
1 cup packed light or dark brown sugar
1/8 teaspoon salt
2 eggs
6 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla
1 cup chopped walnuts
1 cup semisweet chocolate chips (6 oz)
Whipped cream, if desired

Steps:

Heat oven to 350°F.
Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.

Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g

CHOCOLATE PECAN PIE

Chocolate Pecan Pie image

Make room, pecans. We've added melted chocolate to the usual pecan pie in this Chocolate Pecan Pie! Up the ante on the classic with our Chocolate Pecan Pie.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield Makes 10 servings.

Number Of Ingredients 8

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
2 Tbsp. butter or margarine
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
3 eggs, beaten, divided
1/4 cup packed brown sugar
1 cup light corn syrup
1 tsp. vanilla
1-1/2 cups pecan halves

Steps:

Heat oven to 350°F.
Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.
Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.
Bake 55 min. or until knife inserted near center comes out clean. Cool completely.

Nutrition Facts : Calories 510, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g

CHOCOLATE - BROWN SUGAR PIE

Chocolate - Brown Sugar Pie image

Make and share this Chocolate - Brown Sugar Pie recipe from Food.com.

Provided by tracey lannan

Categories Pie

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups brown sugar
1 egg
2 teaspoons real vanilla
3 tablespoons flour
7 teaspoons real butter, melted
3 tablespoons whole milk
4 ounces milk chocolate chips
1 prepared thin pie shell, unbaked

Steps:

MIX FIRST SIX INGREDIENTS W/ MIXER 2 MIN ADD CHIPS STIR,POUR INTO SHELL BAKE 350* 35 MIN AND IT IS SOOOO GOOG SERVE WARM W/ ice cream or whip cream!

Nutrition Facts : Calories 415.5, Fat 16.4, SaturatedFat 6.1, Cholesterol 48.4, Sodium 222.4, Carbohydrate 63.8, Fiber 1.3, Sugar 46.4, Protein 3.8

Tips:

Use high-quality ingredients. The better the ingredients, the better the pie will taste. Use high-quality chocolate, brown sugar, and butter.
Don't overmix the batter. Overmixing the batter will make the pie tough. Mix the batter just until the ingredients are combined.
Bake the pie in a preheated oven. This will help the pie to bake evenly.
Let the pie cool before serving. This will allow the flavors to meld and the pie to set.

Conclusion:

Chocolate Brown Sugar Pie is a delicious and easy-to-make pie that is perfect for any occasion. With its rich chocolate flavor and sweet brown sugar filling, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, you are sure to love this recipe. So next time you are looking for a delicious and easy-to-make dessert, give Chocolate Brown Sugar Pie a try!