Best 2 Chocolate Brittle Surprise Recipes
Indulge in a symphony of flavors with our diverse selection of chocolate brittle surprises! Embark on a culinary journey that tantalizes your taste buds with a range of delectable recipes, each offering a unique twist on the classic combination of chocolate and brittle. From the timeless elegance of Chocolate Brittle Bark to the playful indulgence of Chocolate Brittle Popcorn, our collection caters to every palate. Discover the irresistible Chocolate Brittle Brownies, where a layer of rich chocolate ganache meets a crunchy brittle topping, creating a textural masterpiece. For a touch of sophistication, try the Chocolate Brittle Mousse, a light and airy confection that balances sweetness with a hint of bitterness. And for those who crave a salty-sweet sensation, the Chocolate Brittle Salted Caramel Bars are an absolute must-try. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BRITTLE SURPRISE
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Provided by ShanaLee
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g
CHOCOLATE BRITTLE SURPRISE
Make and share this Chocolate Brittle Surprise recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 30m
Yield 2 dozen pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cover cookie sheet with foil.
- Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes.
- Add brown sugar and stir.
- Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers.
- Bake 10-15 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers.
- Spread after 2 minutes (chips have softened).
- Sprinkle nuts on top.
- Refrigerate 1 hour.
- Break into pieces.
- Can be frozen.
- **Cook time doesn't include refrigeration time of 1 hour.
Nutrition Facts : Calories 2261.1, Fat 148.7, SaturatedFat 89.7, Cholesterol 244, Sodium 1117.3, Carbohydrate 250.7, Fiber 11.5, Sugar 197.5, Protein 12.8
Tips:
- Use high-quality chocolate for the best flavor.
- Be careful not to overcook the sugar mixture, or it will become too hard.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a glass of cold water. If it forms a hard ball, it is ready.
- Make sure the baking sheet is well-greased, or the brittle will stick.
- Be patient when spreading the chocolate mixture onto the brittle. It will take some time to set.
- If you want to add nuts or other toppings, do so before the chocolate mixture sets.
- Store the brittle in an airtight container at room temperature.
Conclusion:
Chocolate brittle is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you're looking for a sweet treat, give chocolate brittle a try!
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